Food for My Family

Food for My Family

Blog Aid: Recipes for Haiti

I am here at Blissdom this week(end), but I have to tear myself away from the wonderful presentations and amazing people to tell you about something I have had the incredible opportunity to be a part of.
When Julie from Dinner with Julie posted just after the Haiti earthquake about her vision to raise money and [...]

The Art of Folding Cream Cheese Wontons (my methods)

When Ole and I first got married, we ate on the cheap. I worked for a nonprofit (and after that for myself), and he was finishing his graduate degree. It was during this time that we started experimenting with the art of bringing the restaurants to our house, specifically of the Americanized Asian [...]

Chicken Fried Rice: The How-To

Things have been a little crazy around here. I’ve been juggling one thing after another, starting up this and working on that. It’s exciting, encouraging and hectic. And because of this added component as I try to fit a slice of life into my already jampackedfullwithnoroomtospare schedule, I’ve been cutting some corners [...]

Fish Tacos: Repurposed Leftovers or Not

I mentioned last week that one way to get in your own kitchen more often and away from the takeout containers was to make extra meat or extra ingredients that can be repurposed later and used in different meals. Following my own advice, fish tacos were born!
We had quite a bit of fish left [...]

Potato Leek Soup for Surviving Winter

My appetite changes with the season. In the winter I appreciate things that warm you up and keep you warm. Like soup. In the summer, soup takes a back seat to pasta salads, potato salads, slaws, grilled meats and fresh fruit. A warm cup of soup on a winter day makes [...]

Tilapia with a Basic White Sauce to Round Out the Week

As a family we try to eat a variety of food each week, straying from the meat and potatoes that Ole grew up on or the spaghetti with meat sauce that could be found on my childhood dinner table on a weekly basis. We strive to make our food life interesting, nutritious and diverse. [...]

Baked Beans, the Basics

Disclaimer by Shaina: Yep, I saw them over here on PW, and I even told Ole that she blogged his recipe that he was working on. However, you’re still getting them, and heck, maybe it’ll help you with some of the measurement amounts. The following is a post by Ole, who made baked beans [...]

The Monday Menu: Monday 8, 2010

Posted by Shaina On February - 7 - 20105 COMMENTS

I’m back from Blissdom, and I have to admit, as much as I am thrilled to be here with my kids and my husband, I’m sad it’s over. I had a fantastic time, met so many wonderful women, and I learned a lot too. I also completed the two missing pieces of my…cake?…and was able to spend some time with my friends Mandi and Tara while I was there. It’s been a long time coming, and I was so grateful for a chance to get together in person. Ole has been holding down the... more

Blog Aid: Recipes for Haiti

Posted by Shaina On February - 6 - 20103 COMMENTS

I am here at Blissdom this week(end), but I have to tear myself away from the wonderful presentations and amazing people to tell you about something I have had the incredible opportunity to be a part of. When Julie from Dinner with Julie posted just after the Haiti earthquake about her vision to raise money and funds to donate, I knew I wanted to be a part of it. And as she embarked on the journey of putting together a compilation cookbook from 27 different food blogs and get editors and publishers... more

The Art of Folding Cream Cheese Wontons (my methods)

Posted by Shaina On February - 4 - 20106 COMMENTS

When Ole and I first got married, we ate on the cheap. I worked for a nonprofit (and after that for myself), and he was finishing his graduate degree. It was during this time that we started experimenting with the art of bringing the restaurants to our house, specifically of the Americanized Asian variety, to our kitchen table sans the white takeout box with its metal handle and splintery chopsticks. A staple on this menu? The fried cream cheese wonton. With its crisp outer shell and perfect,... more

The Monday Menu: February 1, 2010

Posted by Shaina On January - 31 - 20105 COMMENTS

Five things I learned about curling last week: Each rock weighs 40 pounds. The last rock thrown in an end is “the hammer.” The scoreboard is hard to read until someone explains it to you. The handle on the rock is called “Eye on the Hog.” Inexperienced players wibble wobble, but none fell down. I was waiting, though. And just like that, it’s February. While January was an exciting month for me, full of opportunities and changes, I would not like to repeat... more

Chicken Fried Rice: The How-To

Posted by Shaina On January - 26 - 20102 COMMENTS

Things have been a little crazy around here. I’ve been juggling one thing after another, starting up this and working on that. It’s exciting, encouraging and hectic. And because of this added component as I try to fit a slice of life into my already jampackedfullwithnoroomtospare schedule, I’ve been cutting some corners on dinner lately and – gasp – planning ahead. A funny thing this planning ahead on how it gets you prepared for the unexpected. I wish I could say I plan... more

The Monday Menu: January 25, 2010

Posted by Shaina On January - 24 - 20107 COMMENTS

I hope you’ll forgive me for my silence this week. I’ve been getting together things for this and things for that, and I’ve also been busy writing here, there and everywhere else. If you missed them, you should check out my Asian Orange Chicken Salad, vegetable broth from scraps and my new recipe binder that I received as a gift this Christmas. I’ve also got news on the horizon that I can’t wait to share. I’m excited about it, and I hope you all will be as... more

Fish Tacos: Repurposed Leftovers or Not

Posted by Shaina On January - 19 - 20107 COMMENTS

I mentioned last week that one way to get in your own kitchen more often and away from the takeout containers was to make extra meat or extra ingredients that can be repurposed later and used in different meals. Following my own advice, fish tacos were born! We had quite a bit of fish left from our tilapia meal because we had started with over three pounds of fish. Because tilapia is firm fish and they had been baked in nothing but a bit of seasoning and milk, the leftover fillets were perfect... more

About Me

Hi, I'm Shaina Olmanson. I am a work-at-home mom of four, feeding my family and my friends one plate at a time. From gourmet to cheater foods, you'll find a little bit of both and everything in between.

Subscribe in a Feed Reader Subscribe by Email My Flickr Stream @foodformyfamily on Twitter

Find Me Here

Visit Lifetime Moms Here

Blissdom Conference ~ Nashville ~ February 4-6 2010