My kids have been complaining lately and with good reason. I have been procrastinating something fierce with moving into the fall season. It hasn't necessarily been intentional. No. It's just that there has been so much to do and juggle that things like seasonal baking have … [Read more...] about My Take on Homemade Candy Corn
Archives for October 2009
Scallion and Lime Butter on Brick Grilled Chicken
1 whole roaster chicken 6 tablespoons butter at room temperature 1 teaspoon dried oregano 1-1/2 teaspoons cumin 1/2 teaspoon kosher salt 1/2 teaspoon fresh black pepper 4 scallions chopped (whites and greens) 1/2 lime, juiced 8x10" or larger brick heavy-duty aluminum … [Read more...] about Scallion and Lime Butter on Brick Grilled Chicken
Brick Grilled Chicken with Scallion and Lime Butter
Around our house, chicken rules. Beef is king, but due to the higher fat content, we try to limit our red meat intake. We eat plenty of fish, but with the cumulative toxins that can come with it, we hold off on going overboard. Sure, there's pork, but the only way Shaina is … [Read more...] about Brick Grilled Chicken with Scallion and Lime Butter
The Monday Menu: October 19, 2009
Life has been rather hectic lately. I feel like I'm being pulled in 12 different directions, and unfortunately, none of them are the ones I'm interested in being pulled towards. I'm working towards planning a more toned-down week that focuses on things I am interested in: … [Read more...] about The Monday Menu: October 19, 2009
BBQ Ribs – Got a few hours?
Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first (annual according to the neighbors) Ribfest and it was a great success. The … [Read more...] about BBQ Ribs – Got a few hours?