One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 5/31/10
Archives for May 2010
Smoked Barbecue Ribs: The Movie
We invited our neighbors over for a "how to smoke barbecue ribs" session a while back. There's nothing like a lazy afternoon with your neighbors, sitting in the backyard as the baby back ribs smoke in the background. One of our favorite things about our neighborhood is … [Read more...] about Smoked Barbecue Ribs: The Movie
Root Beer Floats with Vanilla Bean Gelato
When we embarked on the homemade ice cream path, the next obvious step was consumption of all the delicious gelatos and ice creams that were filling the freezer. First we ate bowls of vanilla bean gelato with mint leaves for garnish, we smooshed it between cookies, made shakes … [Read more...] about Root Beer Floats with Vanilla Bean Gelato
Vanilla Bean Gelato for Hot Summer Days
The high today is supposed to reach 90. It makes it hard to believe that just two weeks ago I was waiting for the overnight lows to stay above freezing before I put my seedlings in the ground. I am hot and sticky, and I am dreaming of the technology that is called central air. … [Read more...] about Vanilla Bean Gelato for Hot Summer Days
Vanilla Bean Gelato
inspired by Mario Batali 4 cups whole milk 4 cups heavy cream 1 1/2 cups granulated sugar 10 eggs 1 teaspoon vanilla extract 1 vanilla bean In a medium-sized bowl, crack 10 eggs and beat lightly. In a large stockpot, combine sugar, milk and cream. Heat over medium heat … [Read more...] about Vanilla Bean Gelato