From Chef Kyle Jakobi and theThermador Kitchens 1 sheet puff pastry dough rolled out to 1/8 inch thick 2 pounds spinach, blanched and drained well 1 tablespoon shallot 1 teaspoon garlic ¼ teaspoon nutmeg 1 tablespoon dill chopped fine and fresh 1 three-pound salmon … [Read more...] about Salmon Wellington
Archives for July 2010
Beurre Blanc Sauce
From the Thermador Kitchens 3 tablespoons white wine vinegar 3 tablespoons white wine 1 tablespoon shallots 4 ounces cubed chilled butter 1 teaspoon tarragon, minced lemon juice In a saucepan, reduce vinegar, wine and shallots over high heat until nearly dry. Turn heat … [Read more...] about Beurre Blanc Sauce
Weekly Dinner Menu: 7/12/10
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Dinner Menu: 7/12/10
Grilled Pineapple-Mango Salmon
This past November I signed up to be adopted by another blogger through Dine and Dish. My blog was still a baby, not even a year old, and I was in need of some focus and direction. The stars aligned, and Michelle from What's Cooking entered my life. Michelle has been wonderful … [Read more...] about Grilled Pineapple-Mango Salmon
Pineapple-Mango Grilled Salmon
1-pound salmon fillet 2 limes 2 tablespoons fresh cilantro and parsley, minced kosher salt cracked black pepper 2 tablespoons olive oil 2 cups pineapple-mango salsa Start by squeezing the limes over the flesh side of the salmon fillet. Sprinkle with salt and pepper and … [Read more...] about Pineapple-Mango Grilled Salmon