How to Make Naan in the Oven

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I used to have to head to my favorite Indian restaurant for naan. Then it came to the supermarket. Now it’s in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we’ll be baking this naan recipe in my conventional oven instead. The […]

Oven-Baked Naan

3/4 cup warm water (110° F) 1 teaspoon active dry yeast 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon sea salt 1 pinch baking powder 2 tablespoons canola or olive oil 2 1/2 tablespoons plain Greek-style yogurt 1/4 cup extra flour for rolling 2 tablespoons clarified butter In a small bowl, add water and […]

Weekly Menu: 2/21/11

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One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]

Korean BBQ: Kogi Tacos When You Are Not in L.A.

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After his trip to L.A., Ole came home determined to recreate the Korean BBQ from Kogi Taco Truck here in Minnesota. This is his interpretation of the infamous Korean barbecue short ribs, stuffed inside a warm corn tortilla and covered in a healthy amount of Napa cabbage slaw and sriracha. A few times a year […]

Korean BBQ Tacos: Kogi-Style

Korean BBQ Short Ribs: 3 pounds flanken-style beef short ribs 1 cup soy sauce 1/2 cup brown sugar 1/3 cup mirin 1/4 cup sesame oil 6 cloves garlic 6 scallions 2 teaspoons fresh peeled ginger Korean-Style Slaw: 3 cups Napa cabbage, chopped 1 cup daikon, diced into matchsticks 1 cup bean sprouts 6 scallions, diced […]

Weekly Menu: 2/14/11

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One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked […]

Buffalo Chicken Pizza and 10-Minute Crust: Spice Up Valentine’s Day

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This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine. Buffalo chicken pizza is your favorite buffalo wing chicken resting on top of a crisp, easy-to-throw-together pizza crust and a blue cheese spread and then topped off with a bit of celery, TABASCO® Original Red and […]