One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: French Fried and Properly Seasoned
Archives for June 2011
Eat Well, Spend Less June Summer Travel Wrap-Up
This month's Eat Well, Spend Less posts were all centered around saving money and eating healthy during the crazy summer full of travel, camping, vacations and the everyday schedules. Whether you're planning to head to the lake or go somewhere tropical, we have the tips to make … [Read more...] about Eat Well, Spend Less June Summer Travel Wrap-Up
Eat Well, Spend Less: Balancing Meals and the Summer Schedule
Welcome to the June edition of the Eat Well, Spend Less series. This month we're focusing on meal and snack time during the summer, whether it's during air travel, on a road trip, camping, in the heat or just while juggling the craziness of the summer schedule. Here on Food for … [Read more...] about Eat Well, Spend Less: Balancing Meals and the Summer Schedule
The Monday Menu: Grilling It Up
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about The Monday Menu: Grilling It Up
Rosemary Grilled Scallops and Creamy Gruyère Polenta
Grilled scallops are covered in fresh rosemary and placed atop a pillow of creamy Gruyère polenta. This is backyard barbecue at the next level. For the seafood haters, we'll have grilled lamb chops to grace the polenta, too. Don't you fret. There's this panic that's sort of … [Read more...] about Rosemary Grilled Scallops and Creamy Gruyère Polenta