2 cups raspberries, washed, dried and smashed 2 cups peaches, peeled and puréed 2/3 cup Gewürztraminer 3 tablespoons lemon juice 3 tablespoons no-sugar pectin 1 cup raw honey (light like clover or sandalwood) 1/2 teaspoon butter, optional (helps with foaming) Combine … [Read more...] about Raspberry Peach Gewürztraminer Jam
Archives for August 2011
Peanut Butter Pie for Mikey and Jennifer Perillo
This peanut butter pie is creamy, chocolatey and everything you'd expect from a peanut butter pie. Made specifically for Mikey Perillo, as requested by his wife, Jennie, it will forever serve as a reminder to hold those closest to you daily and tell them how much you love … [Read more...] about Peanut Butter Pie for Mikey and Jennifer Perillo
Peanut Butter Cream Pie
adapted from Jennifer Perillo 8 ounces chocolate cookies 4 tablespoons butter, melted 6 ounces dark chocolate, chopped finely 1/2 cup roasted peanuts 1 cup heavy cream 8 ounces cream cheese 1 cup creamy peanut butter 1 cup powdered sugar 1 14-ounce can sweetened … [Read more...] about Peanut Butter Cream Pie
A Peck of Pickled Peppers
Pickled peppers and a few vegetables mix together to become one of those classic sub sandwich condiments. Plus, a few tips for successful pickling adventures this season. I was supposed to share these on Wednesday for the pickling party, but instead, I found myself wanting to … [Read more...] about A Peck of Pickled Peppers
Pickled Pepper Blend
adapted from Colorado State University Extension 1 1/2 pounds medium to hot peppers (e.g. Hot Banana, Anaheim, Jalapeño) 1 1/2 pounds mild peppers (e.g. Sweet Banana, Cherry, Sweet Bell) 1/2 pound carrots, peeled and sliced into coins 1/2 pound cauliflower, chopped into … [Read more...] about Pickled Pepper Blend