Pie dough for one 9" crust 1 egg + 1 tablespoon water, beaten, optional (for the crust) 5 cups peeled and thinly sliced just-ripe pears (4-5 medium) 1/2 cup sugar 1/4 cup all-purpose flour 1 large vanilla bean, scraped 1/4 teaspoon salt 4 eggs, lightly beaten 1 cup … [Read more...] about Buttermilk Custard Pear Pie
Archives for November 2011
Buttermilk Custard Pear Pie and Pie Crust Crimping
A creamy vanilla and buttermilk custard envelopes a pile of perfectly plump pears, all baked off in an all-butter pie crust. Yesterday my husband and I packed up our car. Not the family car that fits all the kids securely in their car seats, us in the front, but the small … [Read more...] about Buttermilk Custard Pear Pie and Pie Crust Crimping
Lemon Chanterelle Parsley Butter
1/2 cup + 2 teaspoons Kerrygold Naturally Soft Butter 3 tablespoons finely chopped chanterelle mushrooms 2 teaspoons lemon juice 1/4 teaspoon kosher salt 1 tablespoon fresh parsley, minced In a small frying pan, melt 2 teaspoons butter over medium-high heat. Add in … [Read more...] about Lemon Chanterelle Parsley Butter
Cranberry Orange Walnut Butter
1/2 cup + 1 teaspoon Kerrygold Naturally Softer Butter 2 tablespoons fresh cranberries, finely chopped 2 tablespoons walnuts, chopped 2 teaspoons maple syrup grated zest from 1 orange In a small frying pan, melt butter over medium-high heat. Add in cranberries, walnuts and … [Read more...] about Cranberry Orange Walnut Butter
Cordon Blucy Burgers
2 pounds ground beef 8-12 thin slices prosciutto 6 ounces Gruyère cheese 1/4 cup Dijon mustard 1/2 cup olive oil mayonnaise 3 cloves of garlic, pressed baby arugula 4 soft French rolls butter For each burger pat out two 1/4-pound patties of ground beef. Finely chop … [Read more...] about Cordon Blucy Burgers