A recipe on how to make easy creamy-style biscuits and sausage gravy for a quick and easy breakfast or breakfast for dinner. Pin It Let me begin by telling you that there is nothing remotely light about this recipe. This is stick-to-your-ribs food. It's the type of meal you … [Read more...] about Cream Biscuits and Sausage Gravy Breakfast
Archives for February 2012
Cream Biscuits and Sausage Gravy
For the cream biscuits: 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder (preferably aluminum-free) 1/2 teaspoon salt 1 1/2 cups heavy cream 2 tablespoons melted butter For the gravy: 1 pound raw breakfast sausage 2 tablespoons bacon grease 1 … [Read more...] about Cream Biscuits and Sausage Gravy
Mediterranean-Style Brown Rice Bake with Hinode Rice
A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our … [Read more...] about Mediterranean-Style Brown Rice Bake with Hinode Rice
Mediterranean-Style Brown Rice Bake
3 cups cooked Hinode medium-grain brown rice 1 cup small artichoke hearts, quartered 1 cup asparagus pieces about 1" long, blanched ½ cup sun-dried tomatoes in oil, with oil ¼ cup diced roasted red pepper 6 ounces chèvre 2 tablespoons red wine vinegar 3 tablespoons extra … [Read more...] about Mediterranean-Style Brown Rice Bake
Eat Well, Spend Less: Simple Ways to Create Memorable Meals
A look at easy cooking techniques with salt, herbs, and garlic (and a bit of love) that will easily create memorable meals out of the simplest of ingredients so you eat well and spend less. Pin It It's February. This is the point in the winter months that I really start … [Read more...] about Eat Well, Spend Less: Simple Ways to Create Memorable Meals