Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling. It's that steady … [Read more...] about Tarragon Deviled Eggs with Capers and Crispy Ham
Archives for March 2012
Tarragon Deviled Eggs with Capers and Crispy Ham
1 tablespoon extra virgin olive oil 1 shallot, minced 1 thin slice ham, finely diced 6 hard-boiled eggs 2 tablespoons mayonnaise 1 tablespoon Dijon 1 tablespoon minced fresh tarragon plus small leaves for garnish 1 tablespoon capers 1 tablespoon brine from the capers 1/8 … [Read more...] about Tarragon Deviled Eggs with Capers and Crispy Ham
Eat Well, Spend Less: Bringing Home Baby and More from Spring 2012
Tips to Eat Well and Spend Less during pregnancy, the first postpartum weeks and beyond, as well as a few things we're loving as winter turns to spring in 2012. Photo by Aimee I have this sense of urgency lately where I feel like I should be doing something else, but there … [Read more...] about Eat Well, Spend Less: Bringing Home Baby and More from Spring 2012
Food for New Parents to Eat Well and Spend Less {Giveaway}
Those first weeks after the baby can be difficult to find the time and energy to eat well. Here are a few tips to eat well and spend less without relying on the drive-thru or takeout. Plus a Parents Need to Eat Too giveaway. This month we're talking about feeding babies here … [Read more...] about Food for New Parents to Eat Well and Spend Less {Giveaway}
Brussels Sprouts Breakfast Hash with Eggs
A recipe to change Brussels into breakfast: Brussels sprouts with bacon, chopped as a hash and topped with eggs. Pin It 2012: The Year of the Egg. I like the idea of a one-skillet meal, but we don't often have leftover potatoes. In a year, I'm going to guess that we average … [Read more...] about Brussels Sprouts Breakfast Hash with Eggs