Deep purple mulberries grace the top of this almond cream frangipane tart. Best served warm with a drizzle of honey, it's a recipe for contentment wherever you may be. Home. I walked to the baggage carousel last night, and just as I approached there were squeals from their … [Read more...] about Mulberry Almond Frangipane Tart Contentment
Archives for July 2012
Mulberry Frangipane Tart
1/2 recipe all butter pie crust dough, refrigerated 1 stick unsalted butter, softened 1/4 cup sugar or raw honey 1 cup almond flour 2 eggs 1 vanilla bean, scraped 1/4 cup heavy cream 1 cup mulberries, rinsed 2 tablespoons sliced almonds Preheat the oven to 350º F. Roll … [Read more...] about Mulberry Frangipane Tart
Coming to a City Near You, and Other Goings On
The Desserts in Jars book tour officially kicked off today. Check to see if I'm coming anywhere near you. I'll be in New York City and Philadelphia the next few days (with Amanda!!!), and then I'm headed to the West Coast next month. I'll be adding events as they come up, so … [Read more...] about Coming to a City Near You, and Other Goings On
Vietnamese Honey-Soy Shrimp Spring Rolls
Beat the heat with these Vietnamese-style shrimp spring rolls, with honey-soy marinated shrimp. Fresh, cold, and crunchy, they make an ideal hot weather food. I hope you're in a forgiving mood. It's Thursday. The week has flashed by in a flurry of phone calls and well-laid … [Read more...] about Vietnamese Honey-Soy Shrimp Spring Rolls
Vietnamese Shrimp Spring Rolls
For the shrimp and dipping sauce: 2 pounds raw shrimp, peeled and deveined 1 cup soy sauce 1/2 cup honey 1/4 cup lime juice 2 tablespoons fish sauce 2 tablespoons chopped cilantro 1 tablespoon minced ginger 2 cloves minced garlic 1 tablespoon sriracha sauce For the … [Read more...] about Vietnamese Shrimp Spring Rolls