4 thick-cut pork chops 1 ½ cups cooked brown rice 1 sweet bell pepper, chopped ½ red onion, minced 1 tablespoon fresh chopped oregano ¼ cup extra virgin olive oil 1 teaspoon black pepper 1 teaspoon kosher salt Use a sharp knife to cut a pocket into the pork chops, making … [Read more...] about Pilaf-Stuffed Pork Chops on the Grill
Archives for July 2012
Grilled: Pilaf-Stuffed Pork Chops
Looking to switch up your grilling routine? These pork chops are stuffed with brown rice, sweet peppers, and oregano and grilled for a two-in-one meal. It's no secret that we love to grill around here. Many who visit often comment at my grill and smoker collection (which grew … [Read more...] about Grilled: Pilaf-Stuffed Pork Chops
Grilled: Sweet and Tangy Peppered Beef Ribs
Rather than smoked, these sweet and tangy basted ribs are peppered and grilled over offset heat for tender, juicy bites of goodness for your barbecue. Grilling meat is a great way to get most meals done in a hurry. Turn on the gas, sear up some steaks, and in fifteen minutes … [Read more...] about Grilled: Sweet and Tangy Peppered Beef Ribs
Sweet and Tangy Peppered Beef Ribs
3 pounds beef ribs For the glaze: 1/4 cup molasses 3 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce 1 tablespoon coarsely ground pepper 2 teaspoons onion powder 1 1/2 teaspoons kosher salt For the cooking: 4 pounds natural lump charcoal Trim any … [Read more...] about Sweet and Tangy Peppered Beef Ribs
Red, White, and Blue Strawberry, Blueberry, and Lime Yogurt Pie
This red, white and blue pie is begging to be served at your Fourth of July barbecue. With layers of sweetened lime yogurt, fresh blueberries, and plenty of the season's freshest strawberries, it's a patriotic pie you can't resist. We pulled into our driveway last night to a … [Read more...] about Red, White, and Blue Strawberry, Blueberry, and Lime Yogurt Pie