1 pound radishes, rinsed and trimmed 1 pound cipollini onions, peeled 1/4 cup olive oil sea salt or kosher salt 2 cups cooked white beans (e.g. Cannellini, Great Northern, Navy) 6 cups chicken or vegetable broth 2 tablespoons butter 3 shallots, minced 2 cups arborio … [Read more...] about Risotto with Roasted Vegetables
Archives for August 2012
Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners
This recipe for baked arancini where leftover risotto is stuffed with fresh mozzarella balls, herbs, and bacon, breaded and baked is a meal you'll be happy to invite your family over to enjoy with you. Sunday dinners worked like clockwork when I was growing up. They were … [Read more...] about Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners
Baked Mozzarella-Stuffed Arancini
2 tablespoons extra virgin olive oil 2 shallots, minced or 2 tablespoons finely minced onion 2 tablespoons minced fresh oregano 2 tablespoons minced fresh basil 16-20 small fresh mozzarella balls (about 6 ounces) 2-3 cups cold risotto 1 cup all-purpose flour 2 eggs, … [Read more...] about Baked Mozzarella-Stuffed Arancini