The classic seasonings and brown sugar flavors of Biscoff speculoos cookies are baked inside biscotti and begging to be dipped into your favorite seasonal latte. I'm sitting on the counter swinging my bare feet, the floor two feet away. It's summer, and I'm in shorts, my … [Read more...] about Biscoff {Speculoos} Biscotti for Cold Autumn Days
Archives for September 2012
Biscoff Biscotti
2 1/4 cups all-purpose flour 3 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon white pepper 1/4 teaspoon salt 3/4 cup dark brown sugar 4 tablespoons butter, softened 2 … [Read more...] about Biscoff Biscotti
Homemade Pear Italian Sodas with Cardamom Cream
Make your own homemade Italian soda with fresh pear syrup and top it all off with cardamom cream. My house is full. There are four small bodies that fill it daily with their voices, loud and fun, quiet and contemplative. They fill it with their clothes, hastily thrown in … [Read more...] about Homemade Pear Italian Sodas with Cardamom Cream
Homemade Pear Italian Soda Syrup
3 ripe pears, sliced 2 cups water 2 cups sugar soda water For the Cardamom Cream: 1 cup heavy cream 2 tablespoons powdered sugar 1/4 teaspoon ground cardamom Place the pears, sugar, and water in a medium saucepan. Heat over medium heat until it boils, stirring frequently. … [Read more...] about Homemade Pear Italian Soda Syrup
Magimix 14-Cup Food Processor Giveaway and Back-to-School Basics
Going through the Eat Well, Spend Less basics of back-to-school ideas for staying sane as we head into the school year, and I'm giving away a Magimix 14-Cup Food Processor with the Juice Extractor and Smoothie Attachment to make it that much easier! Stuff. Stuff gets in the … [Read more...] about Magimix 14-Cup Food Processor Giveaway and Back-to-School Basics