This month for Eat Well, Spend Less we're looking at saving time in the kitchen. See how I tackle the family dinner debacle and win a copy of Jessica's new book: Not Your Mother's Make-Ahead and Freeze Cookbook. The time is four o'clock. Children have arrived from school. … [Read more...] about Eat Well, Spend Less: 5 Ways to Save Time Making Family Dinners
Archives for October 2012
Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
All natural and unprocessed vegan scones with chocolate chips and cacao nibs make an excellent breakfast option with this easy recipe. "Mom, can we bake? Mom. Mom, I want to bake. Mom, bake. Bake." After a long flight last Friday I headed straight towards the kids' … [Read more...] about Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
Vegan Cacao Nib and Chocolate Chunk Scones
3 cups whole wheat pastry flour 1/2 cup buckwheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil, chilled 3/4 cup coconut milk 1/3 cup maple syrup 1/4 cup palm sugar 1 teaspoon apple cider vinegar 1 teaspoon vanilla … [Read more...] about Vegan Cacao Nib and Chocolate Chunk Scones
German Rice Salad {Potato Salad Knock-Off}
A riced-up version of classic German potato salad with whole grain brown rice, crisp bacon pieces, and a honey vinaigrette just for your homemade autumn Oktoberfest (a week late). Yesterday we piled in the car, arms and legs of small bodies, and every ten minutes of our … [Read more...] about German Rice Salad {Potato Salad Knock-Off}
German Rice Salad
4 cups cooked brown rice (hot) 6 slices bacon, diced 1 medium onion, diced ¼ cup white vinegar 3 tablespoons water 2 tablespoons honey 1 teaspoon kosher salt 1 teaspoon celery seed 1 tablespoon minced fresh parsley In a sauté pan over medium heat, cook the bacon until … [Read more...] about German Rice Salad