A sticky tomato jam recipe, equal parts honey-sweetened and pepper-spiced for a bit of kick. The word bustling doesn't accurately describe the state of the farmers markets this time of year. As soon as the blushing apples and ginger-kissed pumpkins start appearing on the … [Read more...] about Sweet and Spicy Honey Tomato Jam: Ball Canning and Food in Jars Giveaway
Archives for September 2013
Sweet and Spicy Honey Tomato Jam
5 pounds cored tomatoes, finely chopped 2 cups honey 1/2 cup turbinado sugar 8 tablespoons lime juice 1 tablespoon red chili pepper flakes 2 teaspoons fresh grated ginger 1 teaspoon cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves Combine the tomatoes, … [Read more...] about Sweet and Spicy Honey Tomato Jam
How to Build a Better Burger
What makes a better burger? Here are Ole's tips for grilling and building a better burger at home. Use quality meat with some modicum of fat. The premise is simple: the lower the percentage of fat, the drier the burger. Sure, lean hamburger is wonderful for taco meat and … [Read more...] about How to Build a Better Burger
Homemade Hamburger Buns
A recipe for soft, pillowy milk buns just waiting for you to turn them into your hamburger and cheeseburger dreams, topped with patties and all the fixings. It was my youngest daughter's birthday. I'm sure she wanted sushi. For her, the sun rises in the morning with the sole … [Read more...] about Homemade Hamburger Buns
Hamburger Buns
2 tablespoons warm (110º F) water 2 1/4 teaspoons active dry yeast (one package) 4 tablespoons butter, melted and cooled to room temperature 1 1/2 tablespoons honey 1 1/2 cups whole milk (at room temperature) 1 egg (at room temperature) 2 1/4 cups bread flour 2 cups … [Read more...] about Hamburger Buns