An easy recipe for 5-ingredient energy bars featuring cardamom and cranberries that are nut-free and gluten-free. The travel season is upon us. Today and tomorrow will be filled with families piling into their cars and on planes lugging suitcases and scarves behind them, arms … [Read more...] about 5-Ingredient Energy Bars with Cardamom and Cranberries
Archives for November 2013
5-Ingredient Energy Bars
1 1/2 cups pepitas (shelled pumpkin seeds) 1 cup pitted dates (Medjool are nice) 1 teaspoon cardamom 2 cups Erewhon Organic Quinoa & Chia cereal or other flaked cereal 1/3 cup dried cranberries Add the pepitas and dates to the bowl of your food processor. Pulse until they … [Read more...] about 5-Ingredient Energy Bars
Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli … [Read more...] about Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
Honey-Roasted Cauliflower
1 large head cauliflower, cleaned and cut into florets (5-6 cups florets) 1/4 cup whole sage leaves 1/4 cup pine nuts 3 tablespoons extra virgin olive oil 3 tablespoons honey, warmed slightly 2 cloves garlic, minced 1/2 teaspoon salt Preheat the oven to 400º F. Line a … [Read more...] about Honey-Roasted Cauliflower
Tea Time and Books Worth Reading {Lipton Tea K-Cups Keurig Giveaway}
It's cold, so I'm drinking tea and reading books, plus a fun Lipton K-Cup and Keurig Platinum Plus Brewer Giveaway for you provided by Lipton (opinions and drivel to follow is my own)! Once the cold hits, I pull out my fingerless gloves. They quickly become a part of my work … [Read more...] about Tea Time and Books Worth Reading {Lipton Tea K-Cups Keurig Giveaway}