Velvety pumpkin butter with pumpkin pie spices is baked between layers of oats and flour and topped with toasty pecans in this quick and simple bar dessert recipe. After much hemming and hawing, I finally made pumpkin butter. I'm not sure what I was expecting to find at the … [Read more...] about Spiced Pumpkin Butter Bars with Pecans
Archives for November 2013
Pumpkin Butter
4 cups fresh pumpkin puree 1/2 cup maple syrup (or brown sugar) 1/4 cup apple cider 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 tablespoon bourbon or whiskey, optional 1 tablespoon lemon juice 1 … [Read more...] about Pumpkin Butter
Pumpkin Butter Bars with Pecans
1 cup rolled oats 1 cup all-purpose or einkorn flour 1/2 cup brown sugar or sucanat 1 teaspoon baking powder 1 teaspoon cardamom 1/2 teaspoon salt 1 stick cold unsalted butter, cut into small pieces 2 cups pumpkin butter 1/2 cup chopped pecans Preheat the oven to 375º … [Read more...] about Pumpkin Butter Bars with Pecans
Baked Pumpkin Custard with Gingerbread Granola Recipe
This recipe for creamy baked pumpkin custard with a ginger spiced granola on top makes an great pumpkin pie alternative for the season. This morning we woke to a world covered in heavy white flakes. It sat, soggy atop vibrant yellow leaves, and it weighted down the branches of … [Read more...] about Baked Pumpkin Custard with Gingerbread Granola Recipe
Back to Basics: Chicken Noodle Soup with Acini di Pepe, Leeks, and Radishes
A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots. For the past week I've watched as leaves in shades of gold and crimson drift towards the ground. I stood under my … [Read more...] about Back to Basics: Chicken Noodle Soup with Acini di Pepe, Leeks, and Radishes