2 tablespoons soy sauce or tamari 1 tablespoon fish sauce 2 teaspoons honey 1 lime, juiced 2 tablespoons olive oil 1 1/2 pounds round steak or other beef cut, thinly sliced against the grain 4 garlic cloves, minced 2 red chiles, finely sliced (seeds optional) kosher … [Read more...] about Thai Basil Beef
Archives for December 2013
Eucalyptus Mint Whipped Body Butter: Homemade Gift Ideas
How to make homemade whipped body butter cream with coconut oil, shea butter, cocoa butter, and eucalyptus and peppermint essential oils. Great for personalized Christmas and holiday gifts or to pamper yourself during the winter season. "Teeth, hair, lunch box, backpack, coat, … [Read more...] about Eucalyptus Mint Whipped Body Butter: Homemade Gift Ideas
Peanut Butter Balls {Buckeyes} Recipe
Creamy peanut butter and crunchy quinoa cereal are coated in a smooth chocolate coating. Whether you call them buckeyes or peanut butter balls, these classic cookies are ones not to miss. Rather than Christmas carols, Clark Griswold is in the background stringing lights and … [Read more...] about Peanut Butter Balls {Buckeyes} Recipe
Gruyère Gougères
A recipe for Gruyère Gougères appetizers, tiny crisp pastry pillows made with choux dough bursting with intense Gruyère flavor. I would like to be the type of person that throws parties. Big, raucous celebrations with champagne flutes and confetti, music playing in that … [Read more...] about Gruyère Gougères
Gruyère Gougères
1/2 cup milk 4 tablespoons butter 1/4 teaspoon kosher salt pinch cayenne pepper 1 cup flour 4 large eggs 2 ounces grated Parmesan (1/2 cup) 6 ounces grated Gruyère (1 1/2 cups) 1/2 teaspoon black pepper 1 large egg yolk sea salt, optional Preheat the oven to 400º … [Read more...] about Gruyère Gougères