Archives for May 2016

2-Ingredient Banana Pancakes: Cinnamon Variation

The recipe for those 2-ingredient banana and egg pancakes you’re seeing everywhere, but with a few cinnamon and vanilla additions to spice things up a bit. This post is in partnership with Fair Trade USA, the kind where I tell you about things I believe in, and they provide some amazing products for you to […]

Rice Bowls with Quick Pickled Ginger Red Cabbage

A recipe for quick pickled ginger red cabbage to top off your breakfast rice bowl, plus ideas for what else to stuff in that bowl. I always regard May as the best-worst month. It’s the best because the rain has stopped, the weather warming to temperatures that encourage long post-dinner walks through the neighborhood. The […]