A recipe for cheese-filled potato rösti topped with spring peas, shallots, and bacon. Feet stuck at the threshold to the kitchen, I stare at the empty counter, as if it had the answer. I close my eyes, feeling the blackness of my lids and welcoming the quiet escape it … [Read more...] about Herbed Potato Rösti with Peas, Shallots, and Bacon
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Introducing New Foods to Your Kids: Eat Well, Spend Less
This month in the Eat Well, Spend Less series I look at how the group introduces new foods to their children, whether they eat the same food, and whether they think any of that is important at all. Lights glare from the bubbles above the dining room table, sending yellowish … [Read more...] about Introducing New Foods to Your Kids: Eat Well, Spend Less
The Monday Menu: Grilling It Up
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about The Monday Menu: Grilling It Up
Baby Shower Macarons for i am baker
French macarons are meringue-like almond cookies that are filled with jams, buttercream or ganache. They come in several different flavors, and macarons happen to be the perfect virtual baby shower treat for my dear friend Amanda from {i am baker}. Lately I feel as though … [Read more...] about Baby Shower Macarons for i am baker
Weekly Menu Plan: The Snow Day Edition
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu Plan: The Snow Day Edition