A recipe for creamy, indulgent roasted blueberry cheesecake ice cream both churn and no-churn. Plus, a bonus recipe for graham cracker waffle cones because, why not? This recipe is a desire to find that piece of myself lost to childhood. It’s a search for the blueberry cheesecake ice cream I remember eating from the canteen […]
Gluten-Free Strawberry Shortcakes [Almond Flour]
A recipe for gluten-free strawberry shortcakes made with almond flour and coconut flour, topped with plenty of fresh-picked berries and whipped cream. “Up, up, up.” Softly, slowly, caressing blanket-covered feet that tuck up into the ball of child when touched. I prefer to wake up slow. I fully realize the stats and studies on the […]
Pimento Cheese with Pickled Green Garlic, Radishes, and Rhubarb
A northerner’s take on a recipe for pimento cheese, a southern staple, complete with pickled green garlic, pickled radishes, and pickled rhubarb. Tell all the truth but tell it slant — Success in Circuit lies Too bright for our infirm Delight The Truth’s superb surprise As Lightning to the Children eased With explanation kind The […]
Roasted Radish and Asparagus Freekeh Breakfast Bowls
A recipe for warm freekeh breakfast bowls topped with roasted radishes, asparagus, spring alliums, and eggs that will get you ready to tackle any morning. To get to my computer I pulled a sweatshirt off the floor and slowly sank my arms deep into the sleeves, a layer between me and the chill of a […]
Herbed Potato Rösti with Peas, Shallots, and Bacon
A recipe for cheese-filled potato rösti topped with spring peas, shallots, and bacon. Feet stuck at the threshold to the kitchen, I stare at the empty counter, as if it had the answer. I close my eyes, feeling the blackness of my lids and welcoming the quiet escape it offers. “Mom. Mom.” Without letting the […]
