A northerner’s take on a recipe for pimento cheese, a southern staple, complete with pickled green garlic, pickled radishes, and pickled rhubarb. Tell all the truth but tell it slant — Success in Circuit lies Too bright for our infirm Delight The Truth’s superb surprise As Lightning to the Children eased With explanation kind The […]
Roasted Radish and Asparagus Freekeh Breakfast Bowls
A recipe for warm freekeh breakfast bowls topped with roasted radishes, asparagus, spring alliums, and eggs that will get you ready to tackle any morning. To get to my computer I pulled a sweatshirt off the floor and slowly sank my arms deep into the sleeves, a layer between me and the chill of a […]
Herbed Potato Rösti with Peas, Shallots, and Bacon
A recipe for cheese-filled potato rösti topped with spring peas, shallots, and bacon. Feet stuck at the threshold to the kitchen, I stare at the empty counter, as if it had the answer. I close my eyes, feeling the blackness of my lids and welcoming the quiet escape it offers. “Mom. Mom.” Without letting the […]
Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It’s a warm and comforting vegetarian meal that’s easy to make vegan. Consciousness starts just before I’m fully awake. It hovers beneath the eyelids. Before any alarms blare, I’m throwing off the warmth of the covers to contort my body and […]
Cilantro-Lime Chicken Soup with Yogurt
A recipe for a cilantro-lime chicken soup inspired by a Peruvian classic with a spoonful of yogurt that allows this tangy potato, quinoa, and pea-laden soup a different dimension. “Listen–are you breathing just a little, and calling it a life?” — Mary Oliver Breathe. At the very base level, breathe means taking air into your […]
