Grilled: Sweet and Tangy Peppered Beef Ribs

Rather than smoked, these sweet and tangy basted ribs are peppered and grilled over offset heat for tender, juicy bites of goodness for your barbecue. Grilling meat is a great way to get most meals done in a hurry. Turn on the gas, sear up some steaks, and in fifteen minutes you can sit down […]

Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist

Prosciutto and Gruyère stuffed and grilled into the center of the cheeseburger, creating an oozing center of delicious to your Juicy Lucy tailgate eats. Try this along with a side of Bush’s Boston Recipe Baked Beans for a complete tailgating meal. Tailgating in the summer is easy. It’s often done in t-shirts and flip-flops, and […]

Sweet and Sticky Barbecue Chicken Wings

These barbecue chicken wings are the perfect burger or brat accompaniment served with a side of Bush’s Vegetarian Baked Beans for your tailgate, kissed with homemade barbecue sauce and caramelized on the grill. Tailgating is a true American pastime. Whether it’s before a baseball game in the summertime, football in the fall or even hockey […]

Sticky Sweet Barbecue Chicken Wings

3 tablespoons olive oil 1 1/2 tablespoons kosher salt 1 tablespoon fresh black pepper 3 pounds chicken wings Barbecue Sauce: 2 cups ketchup 3/4 cup molasses 1/2 cup apple cider vinegar 1/2 tablespoon paprika 1/2 tablespoon chili powder 1/2 tablespoon kosher salt 1/2 tablespoon fresh black pepper 1/2 tablespoon onion powder 1/2 tablespoon oregano 1/3 […]

Smoked Pork Chops with Jalapeño Apricot Chutney

We recently hosted a barbecue for a group of our friends. On the menu that evening were applewood smoked pork chops with jalapeño apricot chutney to pair with Bush’s Texas Ranchero Grillin’ Beans. Ole’s here to show you how easy it is to transform your everyday charcoal grill into a smoker for the pork chops. […]

Margarita Fish Tacos for Cinco de Mayo and Welcoming in Spring

Cinco de Mayo is just around the corner, and with the weather warming, it’s the perfect time to take out the grill for fish tacos and make yourself a margarita. On our block, we joke with the neighbors that once the snow falls, we don’t see anybody for five months. People park their cars in […]

Margarita Fish Tacos

2 pounds white fish fillets (tilapia, cod, red snapper, mahi mahi) 1/3 cup tequila 3 limes, juiced 3 tablespoons miel de agave (or agave nectar) 1 1/2 tablespoon avocado oil (or any light oil) 1/2 teaspoon kosher salt Basting: 1 lime, juiced 1/2 teaspoon kosher salt Salsa Fresca: 1 large tomato diced 1/2 onion diced […]