Langoustine with Saffron Vanilla Tarragon Cream Sauce

Langoustine with Saffron Vanilla Cream Sauce recipe | FoodforMyFamily.com

An entertaining-ready recipe for langoustine in a beurre blanc style saffron- and vanilla-flavored cream sauce with fresh tarragon to serve over saffron rice with Nielsen-Massey Vanilla. I have partnered with Nielsen-Massey to develop a savory vanilla dish and was compensated for my work. Opinions, words, ramblings all my own. Winter is nearly here. Each night […]

Meyer Lemon Cottage Cheese Sugar Cookies

Meyer Lemon Cottage Cheese Sugar Cookie Recipe | FoodforMyFamily.com

A Meyer lemon curd- and zest-infused cottage cheese cookie recipe inspired by Berlins’ke pechyvo and Eastern European cheese-style cookies I grew up with tucked into Christmas tins. These are rich with bursts of lemon, crisp and chewy at the same time. Friday I stood in a church, light gleaming from skylights across my grandmother’s casket, […]

Dressed Arugula and Crisped Prosciutto Egg Sandwich: Build a Better Breakfast Sandwich

Dressed Arugula and Crisped Prosciutto Egg Sandwich recipe: Build a Better Breakfast Sandwich | FoodforMyFamily.com

This breakfast sandwich recipe combines champagne vinaigrette dressed arugula, crisped prosciutto, fried eggs, and plenty of cheese all on a toasted bun. It’s better than your standard muffin + cheese + egg + ham and worth all the minutes you spent dreaming it up under the covers. I dream of being a morning person, waking […]

Honey Roasted Beets and Kale Salad with Apple Cider Vinaigrette

Honey Roasted Beets and Kale Salad w/ Apple Cider Vinaigrette | #recipe via FoodforMyFamily.com

A kale salad recipe that pairs honey-roasted beets with crispy pepitas and goat cheese, tossed together with an apple cider vinaigrette. I’m standing in the kitchen over a bowl of steaming beets, watching as the sunlight streams in from the window and reflects off the whirls of thick steam rising from the bowl, dancing together […]

Potato and Arugula Frittata with Goat Cheese

Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com

A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl’s new Farberware purECOok Ceramic Cookware and work with them, so the obvious choice was making a frittata that went […]

Concord Grape Focaccia with Salted Honey Glaze

Concord Grape Focaccia with Salted Honey Glaze Recipe | via FoodforMyFamily.com

A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l’uva, with a salted honey glaze and rosemary. Sunday treated us to one last summer day, warming everything until we were clad in shorts and tank tops, soaking up every last ray. We rode our bikes […]

Pumpkin Chocolate Swirl Muffins

Pumpkin Chocolate Swirl Muffins | FoodforMyFamily.com

Soft, spiced pumpkin and cocoa combine in this pumpkin chocolate swirl muffin recipe. Serve spread with chocolate hazelnut spread for a real treat during Fair Trade Month. The air is crisp, the kind of crisp you feel chill your lungs when you inhale in the early morning hours. Our windows, which had been open all […]