This recipe for chewy ginger molasses spice cookies uses almond flour and coconut flour for a gluten-free version of the classic. It also incorporates coconut milk for a dairy-free option. Our house is currently an intricate series of piles. There are piles of homework not yet recycled, waiting in limbo, homework to do, resting in […]
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Pear and Fig Tarts with Goat Cheese and Honey
A recipe for a pear and fig tarts with a creamy honey and goat cheese cheesecake bed, topped with the last of summer’s rosemary. Each weekend we pull up and pile out, four kids, two adults. There’s a gentle roar that accompanies the crowded space, people’s voices as they wander through the aisles, a harmonica […]
Chinese Napa Cabbage Salad with Almonds
A recipe for Chinese-style Napa cabbage slaw with two types of cabbage, plenty of green onions, cucumbers, and sliced almonds. I won’t judge if you choose to add crushed instant ramen noodles, either. We stood at the back door, watching the sky go from blue to grey. The trees bowed towards the grass, green leaves […]
Rhubarb Almond Danishes
A recipe for rhubarb almond danishes from a laminated dough with a frangipane and rhubarb swirl, glazed with rhubarb syrup. June has arrived, and my children count the days to summer vacation. The lilacs have gone from fragrant violet blooms to dried blossoms seemingly overnight. The irises and poppies are now full and colorful, each […]
2-Ingredient Banana Pancakes: Cinnamon Variation
The recipe for those 2-ingredient banana and egg pancakes you’re seeing everywhere, but with a few cinnamon and vanilla additions to spice things up a bit. This post is in partnership with Fair Trade USA, the kind where I tell you about things I believe in, and they provide some amazing products for you to […]
