The Pit Beef Comes to Us

get yer grill going

We try to maintain active social lives, and even though the O6 are a busy family, we usually are able to cram all of our family commitments in and still have time for the occasional show at First Ave. , movie with the gang, or random gathering at a local dining establishment.  This was not […]

My Take on Homemade Candy Corn

rice crispy triangles

My kids have been complaining lately and with good reason. I have been procrastinating something fierce with moving into the fall season. It hasn’t necessarily been intentional. No. It’s just that there has been so much to do and juggle that things like seasonal baking have gotten pushed aside to make room for coordinating the […]

Brick Grilled Chicken with Scallion and Lime Butter

the reveal

Around our house, chicken rules. Beef is king, but due to the higher fat content, we try to limit our red meat intake. We eat plenty of fish, but with the cumulative toxins that can come with it, we hold off on going overboard. Sure, there’s pork, but the only way Shaina is not a […]

BBQ Ribs – Got a few hours?

peel

Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first (annual according to the neighbors) Ribfest and it was a great success. The idea has been brewing […]

Chicken Cordon Bleu Easy Enough for You

pounding it out

I have been running around frantically for the past week or two with more things to do than i can possibly keep track of. There’s been coordinating the book fair, baptisms for itty bitty babies, hospital visits with my sister-in-law and niece, doctor’s appointments and, of course, the ever present work that fills my days. […]

Slider Craze: Tiny Burgers for Tiny Hands

kumquat looking on

It seems as though everyone has jumped on the mini burger bandwagon as of late. Sit down and fast food establishments alike have been serving up these pint-sized patties for their guests of all sizes. It’s time for you too to embrace the three-bite burger. When Kiwi was five years old she hated burgers. Burger […]

Ahi Tuna Potstickers with Ginger Soy Dipping Sauce

spider into water

I made potstickers. I did it. Truthfully, this is my first attempt at making my own. Sure, I’ve done cream cheese won tons, crab rangoon and other varieties of dim sum. I have even cooked potstickers in a pan with varied success (my successes have been far superior to Ole’s), but I have never actually […]