Caramelized Onions and Blue Cheese and Orecchiette, Oh My!

onion progression

I have been craving pasta lately. While doing one of our menus I suddenly realized I’d added three pasta dishes to a five-day span. Carb overload. I adjusted the menu to just one pasta meal, albeit begrudgingly, and left this gem on the menu, and I was not disappointed. It may have had something to […]

My Grandma’s Brandy Apfelradln

apfelradln2

Some mornings my grandma would show up on her bike at my childhood home with a basket of these, still warm, covered in cinnamon and sugar. For breakfast. When she would watch us, my sister and I would ask if she could make them. “Grandma, can you make apple raddles? Please? We have apples!” And […]

The Pit Beef Comes to Us

get yer grill going

We try to maintain active social lives, and even though the O6 are a busy family, we usually are able to cram all of our family commitments in and still have time for the occasional show at First Ave. , movie with the gang, or random gathering at a local dining establishment.  This was not […]

My Take on Homemade Candy Corn

rice crispy triangles

My kids have been complaining lately and with good reason. I have been procrastinating something fierce with moving into the fall season. It hasn’t necessarily been intentional. No. It’s just that there has been so much to do and juggle that things like seasonal baking have gotten pushed aside to make room for coordinating the […]

Brick Grilled Chicken with Scallion and Lime Butter

the reveal

Around our house, chicken rules. Beef is king, but due to the higher fat content, we try to limit our red meat intake. We eat plenty of fish, but with the cumulative toxins that can come with it, we hold off on going overboard. Sure, there’s pork, but the only way Shaina is not a […]

BBQ Ribs – Got a few hours?

peel

Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first (annual according to the neighbors) Ribfest and it was a great success. The idea has been brewing […]

Chicken Cordon Bleu Easy Enough for You

pounding it out

I have been running around frantically for the past week or two with more things to do than i can possibly keep track of. There’s been coordinating the book fair, baptisms for itty bitty babies, hospital visits with my sister-in-law and niece, doctor’s appointments and, of course, the ever present work that fills my days. […]