Eggnog Coconut Macaroons: The Macaroon Bible

Eggnog Coconut Macaroon #Cookie #Recipe via FoodforMyFamily.com

This coconut macaroon recipe is spiced with bourbon and nutmeg for an eggnog cookie treat just right for the holiday season. It starts just as the sun is tucking itself away, the snow falling as the light dims and turns grey. Then darkness settles in, soaking the color from the once vibrant landscape. The heavy […]

5-Ingredient Energy Bars with Cardamom and Cranberries

5-Ingredient Energy Bars #recipe via FoodforMyFamily.com

An easy recipe for 5-ingredient energy bars featuring cardamom and cranberries that are nut-free and gluten-free. The travel season is upon us. Today and tomorrow will be filled with families piling into their cars and on planes lugging suitcases and scarves behind them, arms full of casseroles and freshly baked pies. From there will come […]

Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage

Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage #recipe via FoodforMyFamily.com

A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli (always with cheese sauce) were available during summer months, the staple winter dinner […]

Spiced Pumpkin Butter Bars with Pecans

Spiced Pumpkin Butter Bars with Pecans #recipe via FoodforMyFamily.com

Velvety pumpkin butter with pumpkin pie spices is baked between layers of oats and flour and topped with toasty pecans in this quick and simple bar dessert recipe. After much hemming and hawing, I finally made pumpkin butter. I’m not sure what I was expecting to find at the end of a long simmer, but […]

Back to Basics: Chicken Noodle Soup with Acini di Pepe, Leeks, and Radishes

chicken-noodle-soup-recipe-leeks-radishes-acini-di-pepe-close

A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots. For the past week I’ve watched as leaves in shades of gold and crimson drift towards the ground. I stood under my neighbor’s towering maple as my kids walked […]

Pain d’Epi {Wheat Stalk Bread}: The New Artisan Bread in Five Minutes a Day

How to Make Pain d'Epi {Wheat Stalk Bread} #recipe via FoodforMyFamily.com #breadin5

A recipe for making pain d’epi or what stalk bread loaves, as well as a photo tutorial on how to cut the loaf. (Recipe from The New Artisan Bread in Five Minutes a Day.) It is my life’s goal to do as little as possible. Let me rephrase. It’s my life’s goal to spend as […]

Back to Basics: Garden Vegetable Beef Soup

Garden Vegetable Beef Soup #recipe via FoodforMyFamily.com

A hearty, made-from-scratch beef soup recipe packed full of garden vegetables just in time to warm you up from the cool autumn air. I kissed my kids on their way out the door, closing it tight behind them, their small bodies wrapped in extra layers making their way down the leaf-lined street. I clutched a […]