One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. With the Super Bowl only a week away, it’s time to start planning your menu, if you haven’t already. This one is inspired by Ole’s grad school advisor’s... more

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I head out this week to Nashville. I’d like to say this meant I’ve been planning ahead and making sure the family will be fed, but I really just started thinking... more

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I have a cold. As a result, I’m slowly crawling through my inbox while constantly sipping my favorite Mighty Leaf blends, all while wrapped in the thickest blanket... more

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I’m hearing reports of snow days all over the place. No snow days here, but we have snow falling four or five out of the seven days this week, just nothing too exciting.... more

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. So this is the New Year, and things look a little different. It’s a Clean Start for the New Year, and I hope you’re as excited about it as I am. My dear friend... more

One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we’re benefiting from the ability of do-aheads and being able to buy in bulk. We also benefit from a well-stocked pantry. I have a confession to make. I haven’t really been following a menu the last couple weeks. You see, after Kjell’s hospital stay and subsequent doctor craziness,... more

“Eat food. Not too much. Mostly plants.” – Michael Pollan A month ago now I attended the Dole Bloggers Wellness Summit hosted by Dole at the Four Seasons in Westlake Village. I sat and listened to the nutrition advice that was being dished out in support of fruit and vegetables, a recommended 7-10 servings which reduces inflammation. We were told that 33% of women and 50% of men will be diagnosed with cancer in their lifetime and that 80% of cancer is caused by poor diet, inactivity... more