Summer Garden Green Bean Salad with Honey Vinaigrette and Goat Cheese Crostini

Summer Garden Green Bean Salad with Honey Vinaigrette and Toasted Goat Cheese Crostini #recipe via FoodforMyFamily.com

A salad recipe of garden-grown green beans, crisp radishes, and heirloom tomatoes is tossed with a light honey-sweetened vinaigrette and feta. Goat cheese crostini provide a crouton-like crunch on the side.My daughter runs through damp grass dotted with white clover. Her sallow hair trails behind her in a mess of swimming-induced tangles. Beach waves, if […]

Gruyère Gougères

Gruyère Gougères #appetizer #recipe via FoodforMyFamily.com

A recipe for Gruyère Gougères appetizers, tiny crisp pastry pillows made with choux dough bursting with intense Gruyère flavor.I would like to be the type of person that throws parties. Big, raucous celebrations with champagne flutes and confetti, music playing in that just-loud-enough way where you can dance to it but still talk to your […]

Summer Squash Pesto Cheese Rolls: School Lunch Ideas with Sargento

Summer Squash Pesto Cheese Rolls #recipe #schoollunch via FoodforMyFamily.com

Thin summer squash slices are rolled with pepita basil pesto, provolone, and deli meat for a colorful school lunch treat your kids will love. This post brought to you by Sargento Foods, Inc.. All opinions are 100% mine. Last night I rolled into the kitchen around 11:45 p.m. There to greet me were counters sprinkled […]

Quick and Easy Pink Pickled Radishes

Quick and Easy Pink Pickled Radishes via FoodforMyFamily.com #recipe

Pickle fans will fall over themselves in glee for these pink-hued radish pickles. The recipe take minutes to get in the jar, and then they’re ready for all the things that deserve a pickle. The aluminum on plastic runners squeals crisply, and I hear the screen door rubbing along its track. Wet feet slap the […]

How to Make Gravlax: Salmon Season

How to Make Gravlax: Salmon Season via FoodforMyFamily.com

Gravlax at home: You know you want to, this cured salmon deserves a place atop crackers and cheese, topping off your morning bagel, in place of the Canadian bacon on your eggs benedict (this please, over and over again). Get the how-to. This thing I do, life, sometimes I am terrible at it. I fail. […]

Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats

Grapefruit Halibut Ceviche and Plantain Chips #recipe via FoodforMyFamily.com

Sturdy halibut chunks are marinated in lime, then tossed with grapefruit, red onions, jalapeños, and cilantro in this ceviche served with baked plantain chips. Now that I have confessed my inner most desires to you, I thought we should continue along the road of discovery. In addition to being less than well traveled, yet continuously […]

Guinness Poutine for the Soul

Guinness-poutine-gravy-sauce

French fries and squeaky cheese curds get smothered in a dark Guinness Draught gravy for a poutine that would make any Québécois proud. I think. Little Miss Muffet Sat on a tuffet, Eating of curds and whey; There came a big spider, Who sat down beside her, And frightened Miss Muffet away. We replaced Miss […]