Summer Garden Green Bean Salad with Honey Vinaigrette and Goat Cheese Crostini

Summer Garden Green Bean Salad with Honey Vinaigrette and Toasted Goat Cheese Crostini #recipe via FoodforMyFamily.com

A salad recipe of garden-grown green beans, crisp radishes, and heirloom tomatoes is tossed with a light honey-sweetened vinaigrette and feta. Goat cheese crostini provide a crouton-like crunch on the side. My daughter runs through damp grass dotted with white clover. Her sallow hair trails behind her in a mess of swimming-induced tangles. Beach waves, […]

Gruyère Gougères

Gruyère Gougères #appetizer #recipe via FoodforMyFamily.com

A recipe for Gruyère Gougères appetizers, tiny crisp pastry pillows made with choux dough bursting with intense Gruyère flavor. I would like to be the type of person that throws parties. Big, raucous celebrations with champagne flutes and confetti, music playing in that just-loud-enough way where you can dance to it but still talk to […]

Summer Squash Pesto Cheese Rolls: School Lunch Ideas with Sargento

Summer Squash Pesto Cheese Rolls #recipe #schoollunch via FoodforMyFamily.com

Thin summer squash slices are rolled with pepita basil pesto, provolone, and deli meat for a colorful school lunch treat your kids will love. This post brought to you by Sargento Foods, Inc.. All opinions are 100% mine. Last night I rolled into the kitchen around 11:45 p.m. There to greet me were counters sprinkled […]

Quick and Easy Pink Pickled Radishes

Quick and Easy Pink Pickled Radishes via FoodforMyFamily.com #recipe

Pickle fans will fall over themselves in glee for these pink-hued radish pickles. The recipe take minutes to get in the jar, and then they’re ready for all the things that deserve a pickle. The aluminum on plastic runners squeals crisply, and I hear the screen door rubbing along its track. Wet feet slap the […]

How to Make Gravlax: Salmon Season

How to Make Gravlax: Salmon Season via FoodforMyFamily.com

Gravlax at home: You know you want to, this cured salmon deserves a place atop crackers and cheese, topping off your morning bagel, in place of the Canadian bacon on your eggs benedict (this please, over and over again). Get the how-to. This thing I do, life, sometimes I am terrible at it. I fail. […]

Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats

Grapefruit Halibut Ceviche and Plantain Chips #recipe via FoodforMyFamily.com

Sturdy halibut chunks are marinated in lime, then tossed with grapefruit, red onions, jalapeños, and cilantro in this ceviche served with baked plantain chips. Now that I have confessed my inner most desires to you, I thought we should continue along the road of discovery. In addition to being less than well traveled, yet continuously […]

Guinness Poutine for the Soul

Guinness-poutine-gravy-sauce

French fries and squeaky cheese curds get smothered in a dark Guinness Draught gravy for a poutine that would make any Québécois proud. I think. Little Miss Muffet Sat on a tuffet, Eating of curds and whey; There came a big spider, Who sat down beside her, And frightened Miss Muffet away. We replaced Miss […]