Gingered Clementine and Pomegranate Shrimp

Gingered Clementine Pomegranate Shrimp 1

These gingered clementine and pomegranate shrimp make fantastic appetizers or even a quick lunch. They come together quickly, cook even quicker, and then you’re left with tasty little shrimp covered in a sweet and spicy glaze. What’s not to love? Last winter I was involved in this fantastic project that was the brainchild of one […]

Lemon Dill Cream Cheese to Top Your Morning Bagel

zested and minced

Our dill is in. Not only is it in the spots we planted last year, but I had let it go to seed in our container herb garden last year. We then spread the dirt from that pot into our new raised garden beds, and now there are tiny dill plants coming up everywhere. Not […]

The Art of Folding Cream Cheese Wontons (my methods)

joel folds wontons

When Ole and I first got married, we ate on the cheap. I worked for a nonprofit (and after that for myself), and he was finishing his graduate degree. It was during this time that we started experimenting with the art of bringing the restaurants to our house, specifically of the Americanized Asian variety, to […]

Roasted Five Pepper Salsa Done My Way

tomatoes

So, I may be a little picky when it comes to salsa. I had one I liked, a “must be refrigerated at all times,” store bought variety. They changed the recipe. Repeat after me: Do not fix what is not broken. I want it to be fresh. I want it to have an afterburn but […]

Ahi Tuna Potstickers with Ginger Soy Dipping Sauce

spider into water

I made potstickers. I did it. Truthfully, this is my first attempt at making my own. Sure, I’ve done cream cheese won tons, crab rangoon and other varieties of dim sum. I have even cooked potstickers in a pan with varied success (my successes have been far superior to Ole’s), but I have never actually […]

Texas Caviar, Hold the Fish Eggs

dressing

I suppose I could think of and share a reason why it would be called Texas caviar, but the point is that there are no fish eggs in it. I like to think of it as salsa that has been kicked up a notch or two. In fact, it’s been changed so drastically, I dare […]

Pesto Cheese Bread to Eat with Everything

putting-cheese-on

Sometimes the best things in life are simple. This is one of those times. There is nothing frilly or fancy about this recipe. It’s easy. If you make a good patch of pesto and stash it in your freezer, it is effortless. And the payoff is incredible. Who doesn’t love bread smothered in cheese? Every […]