A recipe for making pain d’epi or what stalk bread loaves, as well as a photo tutorial on how to cut the loaf. (Recipe from The New Artisan Bread in Five Minutes a Day.) It is my life’s goal to do as little as possible. Let me rephrase. It’s my life’s goal to spend as […]
Bakery
Homemade Hamburger Buns
A recipe for soft, pillowy milk buns just waiting for you to turn them into your hamburger and cheeseburger dreams, topped with patties and all the fixings. It was my youngest daughter’s birthday. I’m sure she wanted sushi. For her, the sun rises in the morning with the sole purpose of acquiring raw fish and […]
How to Make Homemade Chapati {Roti: Indian Flatbread}
A simple recipe for unleavened whole wheat Indian flatbread also known chapati and roti with a few tips on the process. Sometimes I don’t know what to do with myself. I am a mess. Today I keep turning my head into believing that it is Friday. It is not Friday, a rather unfortunate truth. I […]
Honey Sweet Potato Biscuits: ONE
Soft, pillowy biscuits are touched with a slight sweetness from syrupy honey and the distinct orange of sweet potatoes baked in. In that waking moment between the dream world behind your eyelids and reentering consciousness, your body becomes aware. Slowly, the darkness fades as your mind crawls across your body, searching, and you start to […]
Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
All natural and unprocessed vegan scones with chocolate chips and cacao nibs make an excellent breakfast option with this easy recipe. “Mom, can we bake? Mom. Mom, I want to bake. Mom, bake. Bake.” After a long flight last Friday I headed straight towards the kids’ elementary school to volunteer. When I finally arrived home […]
