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Food for My Family

...one plate at a time.

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Breakfast

Coconut Crepes {Gluten Free & Dairy Free}

Shaina · May 8, 2015 · 17 Comments

Coconut Crepes Recipe #glutenfree #dairyfree | FoodforMyFamily.com #FairMoms

A quick and easy recipe for gluten-free, dairy-free coconut crêpes made with coconut flour and coconut milk for World Fair Trade Day and Mother’s Day. My oldest child is taller than me. For the past few years we appear to be sisters when we’re out in public. At the dentist an older gentleman told me […]

Filed Under: Breakfast, Featured, Recipes

Steel-Cut Oat Griddle Cakes to Start Your Morning Right

Shaina · April 29, 2015 · 10 Comments

Steel-Cut Oat Griddle Cakes Recipe | FoodforMyFamily.com

A recipe for steel-cut oat griddle cakes with cardamom and topped with berries and yogurt utilizing leftover steel-cut oats. The alarm goes off early. Its distinct song piercing the quiet morning signals another day beginning. Soon there will be four kids milling about in different states of waking: rubbing sleep from their eyes, showering, flopping […]

Filed Under: Breakfast, Featured, Recipes

Chocolate Spice Tea Cakes: Fair Trade for Mother’s Day

Shaina · May 8, 2014 · 29 Comments

Chocolate Spice Tea Cakes #recipe via FoodforMyFamily.com #FairMoms

A recipe for rich mini tea cakes spiced with cinnamon, cardamom, and chocolate tea leaves. These are begging to be made for tea time or a breakfast brunch. Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom. – Marcel Proust The alarm clock […]

Filed Under: Breakfast, Cakes, Featured, Recipes

Hazelnut Blueberry Kasha with Cream {Buckwheat Groats}

Shaina · March 6, 2014 · 5 Comments

Hazelnut and Blueberry Kasha (Buckwheat Groats) #recipe via FoodforMyFamily.com

This recipe for toasted buckwheat groats has kasha sharing the pot with dried wild blueberries, toasted hazelnuts, and a bit of cream over the top for good measure. I count the minutes each morning. Twenty minutes to prep lunches. Five minutes for the kids to pack them up. Twenty minutes to shovel breakfast in. Five […]

Filed Under: Breakfast, Featured, Recipes

Savory Kasha Bowl: Toasted Hazelnuts, Bitter Greens, and Parmesan

Shaina · February 25, 2014 · 23 Comments

Savory Kasha {Buckwheat Porridge} #recipe w/ Parmesan, Bitter Greens, and Toasted Hazelnuts via FoodforMyFamily.com

This recipe for kasha features buckwheat groats that are lightly toasted and then cooked into a nutty porridge with wilted bitter greens and Parmesan and topped with a fried egg and toasted hazelnuts. It hits me in the shower, standing under the showerhead with water streaming down my shoulders and steam rising around me. The […]

Filed Under: Breakfast, Featured, Recipes

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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