What to do when you have food that needs to be used in short order? In this case, the obvious solution was to whip up a bread pudding with a few extra lemons, ricotta, blueberries I’d planned on feeding the kids but then forgot about and a loaf of bread with a forgotten purpose. (I loved this recipe so much, I ended up including it in my cookbook, Desserts in Jars. Cookbook photo pictured above.) It all started when I agreed to make broccoli cheese soup for Kiera. She’d asked for it... more