Get the recipe for this creamy marzipan gelato with a fresh raspberry sauce swirl. The almond and raspberry complement the rich, frozen dessert and take you straight to the streets of Italy. I’m sitting here with a fan blowing hot, humid air on me. It is slightly better than the alternative – still air that […]
A quick and easy recipe for rhubarb coffee cake, great for everyday entertaining or just because. Today is the first day of summer break for my children. Our alarm went off at 6:15 a.m. I rolled over onto my husband’s pillow as he begrudgingly exited the bed. This is, in fact, my favorite part of […]
This recipe for maple caramel corn with a shot of whiskey, plenty of pecans, and a sprinkling of salt is just what your movie night ordered. Every morning over breakfast Magnus asks me if it’s a school day. His sweet voice calls to me from the kitchen table even as I move to pack lunch […]
An easy-to-follow recipe for bakery-style chocolate chip cookies: make them large, salt the tops, and bite into the crisped edges and chewy centers. I remember sidling up to the counter, our cream-colored KitchenAid with its head angled towards the sky, my mom pulling the ice cream buckets of sugar and flour down off the top […]
A recipe for classic apfelstrudel (or apple strudel, if you like) with brandied caramel apples, golden raisins, walnuts, and cinnamon spice all topped off with a brandy-spiked glaze. Yesterday we headed out as a family to the farmers market, which has become leaner and leaner in recent weeks, especially after our temperatures dropped below freezing. […]
A recipe for a gluten-free, almond flour cake dotted with figs and ginger. In August I spent a good deal of time being upset by the lack of figs in my life. I even went so far as purchasing them in Grand Marais when I came across them at the co-op there and then packing […]
Peaches and raspberries blend in these peach melba ice pops to make a perfect fruit paleta with a coconut water base. In the other room, there is a pet toad the size of a thimble that has escaped. I think. It is possible he has dug himself a hole, but some gentle probing suggests otherwise. […]
Hi, I am Shaina Olmanson. I am a work-at-home mom of four, feeding my family and my friends one plate at a time. I share recipes, tips, opinions and my philosophy on food as I strive to teach my four children how to eat well: seasonally, locally, organically, deliciously and balanced.