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Food for My Family

...one plate at a time.

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Main Course

Potato Leek Casoncelli with Walnut Pesto

Shaina · October 31, 2019 · 69 Comments

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com

A recipe for casoncelli pasta filled with potatoes, leeks, fresh ricotta, and Grana Padano, served with walnut pesto. In partnership with LaCucinaItaliana.com. We have officially dipped into freezing temperatures. We covered the garden beds with straw and leaves for the year, and the final harvest picked and carried inside. The lawn was raked and bagged […]

Filed Under: Entree, Featured, Main Course, Pasta, Recipes Tagged With: casoncelli, from scratch, homemade pasta, pasta recipe, potato leek

Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade

Shaina · June 10, 2019 · 81 Comments

Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family

A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade USA. We skipped spring in Minnesota. We […]

Filed Under: Featured, Main Course, Seafood Tagged With: grilled, grilling, seafood

Curry Cauliflower Quinoa Lentil Salad

Shaina · October 9, 2017 · 88 Comments

Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com

A recipe for a fall harvest curry salad with cauliflower, nutty quinoa, lentils, chard, cilantro, and roasted pumpkin seeds. I’m so glad I live in a world where there are Octobers. – L.M. Montgomery, Anne of Green Gables I’ve been watching the tables groan under the weight of the piled produce at the market and […]

Filed Under: Featured, Main Course, Recipes, Salads, Side Dishes, Vegetarian Tagged With: autumn, eat seasonal

Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry

Shaina · March 6, 2017 · 93 Comments

Chana Aloo Gobi Masala: Chickpea, Potato, Cauliflower Curry Recipe | FoodforMyFamily.com

A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It’s a warm and comforting vegetarian meal that’s easy to make vegan. Consciousness starts just before I’m fully awake. It hovers beneath the eyelids. Before any alarms blare, I’m throwing off the warmth of the covers to contort my body and […]

Filed Under: Featured, Main Course, Recipes, Vegetarian Tagged With: spring, winter

Rice Bowls with Quick Pickled Ginger Red Cabbage

Shaina · May 9, 2016 · 10 Comments

Rice Bowls with Quick Pickled Ginger Red Cabbage | FoodforMyFamily.com

A recipe for quick pickled ginger red cabbage to top off your breakfast rice bowl, plus ideas for what else to stuff in that bowl. I always regard May as the best-worst month. It’s the best because the rain has stopped, the weather warming to temperatures that encourage long post-dinner walks through the neighborhood. The […]

Filed Under: Beef, Breakfast, Featured, Main Course, Recipes, Vegetarian

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
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