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Food for My Family

...one plate at a time.

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Beef

Grilled: Sweet and Tangy Peppered Beef Ribs

Ole · July 4, 2012 · 14 Comments

Rather than smoked, these sweet and tangy basted ribs are peppered and grilled over offset heat for tender, juicy bites of goodness for your barbecue. Grilling meat is a great way to get most meals done in a hurry. Turn on the gas, sear up some steaks, and in fifteen minutes you can sit down […]

Filed Under: Beef, Featured, From the Patio, Main Course, Recipes

Grilled and Blue Cheese Buttered Steak with Bourbon Caramelized Onions

Shaina · May 16, 2012 · 35 Comments

Get your grill ready for a perfectly grilled steak sitting on a bed of bourbon caramelized onions and topped off with blue cheese butter. This weekend we finished our patio. Well, that’s not entirely true. We finished the main structural pieces that pull the patio space together. There are still plenty of other pieces that […]

Filed Under: Beef, Featured, Main Course, Recipes Tagged With: grill

Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist

Ole · November 17, 2011 · 12 Comments

Prosciutto and Gruyère stuffed and grilled into the center of the cheeseburger, creating an oozing center of delicious to your Juicy Lucy tailgate eats. Try this along with a side of Bush’s Boston Recipe Baked Beans for a complete tailgating meal. Tailgating in the summer is easy. It’s often done in t-shirts and flip-flops, and […]

Filed Under: Beef, Featured, From the Patio, Main Course, Recipes, Sandwiches

Korean BBQ: Kogi Tacos When You Are Not in L.A.

Ole · February 18, 2011 · 54 Comments

After his trip to L.A., Ole came home determined to recreate the Korean BBQ from Kogi Taco Truck here in Minnesota. This is his interpretation of the infamous Korean barbecue short ribs, stuffed inside a warm corn tortilla and covered in a healthy amount of Napa cabbage slaw and sriracha. A few times a year […]

Filed Under: Beef, Featured, From the Patio, Main Course, Recipes Tagged With: kogi, kogi truck, korean, korean barbecue, korean bbq, korean bbq recipe, korean tacos

Steak Chili to Combat the January Freeze

Shaina · January 8, 2011 · 46 Comments

This steakhouse beef chili recipe is designed to warm you up in the middle of winter. It’s hearty and thick, and the chili works wonderfully with all your favorite toppings. It’s January. It’s cold. Something about the cold, gray days this month always makes me crave soup, but instead of soup, I made chili. The […]

Filed Under: Beef, Featured, Main Course, Recipes, Soups Tagged With: chili, soup, winter

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
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