Chicken Salad: Deconstructed Guacamole Style

deconstructed guacamole chicken salad final

It’s not a secret that I love avocados. I buy 4 or so a week on a regular basis, and then I add chunks of them to salads, I spread them on burgers and sandwiches, and I love them as guacamole and chips. It’s no surprise then that when looking for a twist on chicken […]

Smoked Barbecue Ribs: The Movie

We invited our neighbors over for a “how to smoke barbecue ribs” session a while back. There’s nothing like a lazy afternoon with your neighbors, sitting in the backyard as the baby back ribs smoke in the background. One of our favorite things about our neighborhood is the neighbors we share it with. We couldn’t […]

Asparagus, Bacon and Feta Pizza on Garlic Flatbread

prebaked crust

One of the good things about having sick kids is that I came nowhere near using all the pizza dough for Friday night’s dinner of prosciutto and artichoke pizza, and there was plenty left stored in the fridge for an impromptu Sunday lunch by tossing a few leftover ingredients (bacon, Alfredo sauce and fresh mozzarella) […]

Prosciutto and Artichoke Pizza on Garlic Flatbread

pour in the water

I’ve been drooling watching everyone talk about their spring artichokes. Alas, here in MN there are none, and the fresh ones there are tend to be exceedingly pricey. In an attempt to put off my cravings until some California artichokes land in my lap, I made a pizza. One with artichokes of the marinated and […]

Maple-Glazed Steak Salad with Blue Cheese

walnuts in bowl

Maple and blue cheese meet in a perfect pair, on a bed of greens and a sweet, maple-glazed steak. This happens to be my favorite “meal” salad, and it needs nothing else. It’s sugaring season, when the sap in the maple trees is running, and while we do notice our maples in the backyard running, […]

General Tso’s Chicken, Takeout From Home

soy sauce to cornstarch for chicken

Along with the wontons, this was my first attempt at getting in touch with the takeout box I so longed for. Fried chicken pieces, sticky sauce. General Tso’s Chicken. Why General Tso’s and not orange chicken, sesame or even sweet and sour? To be honest, I never really liked sweet and sour. There was always […]

Chicken Fried Rice: The How-To

chicken fried rice in a bowl

Things have been a little crazy around here. I’ve been juggling one thing after another, starting up this and working on that. It’s exciting, encouraging and hectic. And because of this added component as I try to fit a slice of life into my already jampackedfullwithnoroomtospare schedule, I’ve been cutting some corners on dinner lately […]