Baked Italian Meat-a-balls

meatballs-plate

Meat-a-balls? You know, like Tony in Lady and the Tramp, “Hey, Joe! Butch-a, he say he wants-a two spaghetti speciale, heavy on the meat-a-ball” Isn’t puppy love sweet? Maybe you’re looking to impress a special someone (or potential special someone) and don’t have Tony’s special spaghetti and meatballs to do it for you, or maybe […]

Smoked Salmon for the Rest of Us

fish29

Followers of this blog know that when it comes to fish, salmon is the family favorite.  It is readily available, affordable when purchased in bulk, and quite versatile as evidenced here, here and here.  We do salmon many different ways and they’re all quite tasty, but in my opinion, this method takes the cake. Smoked […]

Greek Orzo Pasta Salad

feta

If you saw Ole’s Greek burger post, you may have been left wondering what kind of summer salad you’d pair that with. (I know you were.) It’s not like a regular, ol’ creamy coleslaw would do the trick there. And something about putting tzatziki sauce on your burger doesn’t scream potato salad. It screams pasta […]

Burgered Out? Go Greek

feta-and-burger

Summer is great, picnics, pot lucks and back yard grill outs are plentiful, especially in Minnesota where these types of activities are off limits for six months out of the year.  Unfortunately for us, this situation can lead to busy schedules and multiple engagements per week.  And while we always like to socialize, the traditional […]

Chicken Alfredo Calzones

sealit

I used to be afraid of baking bread. It felt like this giant activity that required time and planning. And time. Lots and lots of time. Baking bread is for people with time, and time is something I don’t have, I would tell myself. Because, really, I don’t. There are things like a job and […]

Wish I Was There Mediterranean Pasta

grilled-chicken

A sample excerpt for the Greek pasta.

Crab on the Grill: Keep Your Kitchen Cool

Water Pan

When it comes to grilling, some things are obvious.  Burgers, hot dogs, steaks, chicken.  But others are less obvious.  Pizza, pineapple, asparagus, crab.  Crab?  Yes, crab.  Why not crab?  That’s what I thought to myself a few years ago when we found ourselves with two pounds of crab legs and the desire to cook them […]