Recipes for marinated grilled lamb kebabs are served with plenty of pita, fresh tomatoes, a healthy scoop of tzatziki, and a gluten-free tabbouleh with quinoa in place of the bulgur. This morning started early with a bright-eyed boy climbing over my prone form at 5:00 a.m. just as the sun was lighting up the sky. […]
A steakhouse-style salad recipe complete with homemade balsamic vinaigrette and herbed croutons, grill-seared rib eye steak, crumbly cheese, and outdoor dining. The end of the year is a whirlwind of papers and projects sent home that are currently occupying every inch of the living room rug and the entire dining room table. There are bubbles […]
Tender white cod gets a coconut crust before being tucked inside a tortilla with a creamy cabbage slaw and a buttery avocado in this fish taco recipe. “What’s this?” I finger the handles on a large paper bag that my son has tied to his backpack strap as he comes through the door from school. […]
This recipe for chicken pot pie is packed full of spring vegetables in a creamy white wine sauce and served up on a bed of baby arugula. I did not grow up in a pie household. One of my very first memories – when I had only one year and several months behind me in […]
A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and softens the landscape. A […]
A recipe for fragrant and spicy Thai basil beef served over rich coconut rice all for under $4 a serving. The door swings open, the screen door behind it creaking on its hinges, the winter wind whistling as the sounds of my children’s voices cut through the calm of the house. Chaos has come. The […]
A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots. For the past week I’ve watched as leaves in shades of gold and crimson drift towards the ground. I stood under my neighbor’s towering maple as my kids walked […]
Hi, I am Shaina Olmanson. I am a work-at-home mom of four, feeding my family and my friends one plate at a time. I share recipes, tips, opinions and my philosophy on food as I strive to teach my four children how to eat well: seasonally, locally, organically, deliciously and balanced.