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Food for My Family

...one plate at a time.

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Main Course

Lemongrass Chicken Rice Noodle Bowls: Bun Ga Nuong

Shaina · April 11, 2016 · 10 Comments

Lemongrass Chicken Rice Noodle Bowls: Bun Ga Nuong recipe | FoodforMyFamily.com

A recipe for Vietnamese style rice noodle bowls – bun ga nuong – with vermicelli rice noodles, a fragrant lemongrass chicken, plenty of fresh vegetables and herbs, and a lime-based chile-spiked sauce for the top. There’s a shopping list scrawled in the corner of our monthly calendar. The items are revolving, updated frequently, or left […]

Filed Under: Chicken, Featured, Main Course, Recipes

Potato and Arugula Frittata with Goat Cheese

Shaina · October 29, 2015 · 6 Comments

Potato and Arugula Frittata with Goat Cheese Recipe | via FoodforMyFamily.com

A recipe for a potato and arugula frittata with crumbled goat cheese made in an eco-friendly ceramic skillet that turns your morning eggs into something worth waking up for. I had the opportunity to try Kohl’s new Farberware purECOok Ceramic Cookware and work with them, so the obvious choice was making a frittata that went […]

Filed Under: Breakfast, Featured, Recipes, Vegetarian

Winter Squash Empanadas w/ Caramelized Shallots & Goat Cheese

Shaina · November 6, 2014 · 17 Comments

Squash Empanadas with Caramelized Shallots and Goat Cheese recipe | FoodforMyFamily.com

A recipe for homemade winter squash empanadas with sweet caramelized shallots, goat cheese, and fresh sage. Towards the end of summer, the asters that have been growing taller and taller, higher than high as they reach for the sunshine dwarfing the other garden flowers in the process, bloom. What looked like spindly weeds the last […]

Filed Under: Featured, Main Course, Recipes, Side Dishes, Vegetables, Vegetarian

Thyme and Tea Rubbed Flank Steak with Gremolata

Shaina · October 17, 2014 · 9 Comments

Thyme and Tea Rubbed Flank Steak with Gremolata | FoodforMyFamily.com

A recipe for flank steak first marinated in black tea and lemon, then rubbed with tea leaves and thyme, grilled, and then topped with a fresh gremolata. The six of us packed into the car, we head off for a few hours of family bonding. We pull into the downtown, slowly creeping through weekend traffic […]

Filed Under: Beef, Featured, Main Course, Recipes

Lamb Kofte: The Make-Ahead Cook

Shaina · September 4, 2014 · 8 Comments

Lamb Kofte Recipe | FoodforMyFamily.com

Spiced ground lamb is cooked kebab style in this kofte recipe and served with a creamy yogurt-garlic sauce. All day I’ve been rushing, my breath slightly faster than should be normal, trying to calm the racing thoughts. I’m attempting to pack in more than is possible while the kids are off at their learning institutions […]

Filed Under: Lamb, Main Course, Recipes

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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