A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and softens the landscape. A […]
A recipe for fragrant and spicy Thai basil beef served over rich coconut rice all for under $4 a serving. The door swings open, the screen door behind it creaking on its hinges, the winter wind whistling as the sounds of my children’s voices cut through the calm of the house. Chaos has come. The […]
A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots. For the past week I’ve watched as leaves in shades of gold and crimson drift towards the ground. I stood under my neighbor’s towering maple as my kids walked […]
A hearty, made-from-scratch beef soup recipe packed full of garden vegetables just in time to warm you up from the cool autumn air. I kissed my kids on their way out the door, closing it tight behind them, their small bodies wrapped in extra layers making their way down the leaf-lined street. I clutched a […]
The basics of building a better BLT sandwich from the type of bread to the thickness of the tomato slice to the variety of lettuce you opt for. Yes, there are rules. A BLT is not a hard sandwich to master, and nearly everyone has the ability to figure out how to slap bacon, lettuce, […]
Ole’s technique, tips, and recipe on how to acheive tender, smoked beef brisket to rival some of the best Texas barbecue joints. My parents were the children of small town Midwestern teachers and farmers who spent most of their formative years in Minnesota, the Dakotas, and Wisconsin. My six siblings and I grew up around […]
Gravlax at home: You know you want to, this cured salmon deserves a place atop crackers and cheese, topping off your morning bagel, in place of the Canadian bacon on your eggs benedict (this please, over and over again). Get the how-to. This thing I do, life, sometimes I am terrible at it. I fail. […]
Hi, I am Shaina Olmanson. I am a work-at-home mom of four, feeding my family and my friends one plate at a time. I share recipes, tips, opinions and my philosophy on food as I strive to teach my four children how to eat well: seasonally, locally, organically, deliciously and balanced.
