Springtime ramps meet with creamy pasta carbonara in this foraged take on this classic Italian dish. Spring has been slow to start with the snow following us all the way into May this year. Only yesterday I commented that our current weather has more in common with March than the first weeks of summer, and […]
A little how-to and recipe on making ricotta gnocchi (gnocchi di ricotta) using our whole milk ricotta, as well as some perfection pondering. The answer is eluding me. There is this concept of grace I can’t quite grasp. I can feel it, invading my chest cavity and taking up residence there, pulsing along with the […]
How to make homemade pasta dough with basil from scratch using a Blendtec Twister Jar (plus, I’m giving one away). The basil here is used similar to how you would make spinach pasta dough rather than just mixing in minced herbs, which results in a green-colored pasta and a strong but not overwhelming basil flavor. […]
A recipe for an easy creamy tomato sauce with a vegetable-loaded pasta from Amber of Bluebonnets and Brownies. If you’re reading this, it’s a sure bet you love Shaina. I think she’s pretty phenomenal, myself. When I think back to the first time I met her, at BlogHer Food in 2010, (I swear, I thought […]
This 15-minute macaroni and cheese is one of the school lunches I fall back on easily. I only make it once in a while, but it’s a kid favorite, the creamy cheese sauce keeping the pasta hot until lunchtime. Our day starts as the sun rises. Alarms blare. (To my neighbors, I apologize for Ole’s […]
This orzo pasta salad is loaded full of spring asparagus and artichokes. A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Easter is less than two weeks away. It seems like it’s been coming forever, though, as it is […]
A creamy macaroni and cheese recipe that will satisfy both young and old made with Kerrygold cheese and butter from grass-fed cows. This mac and cheese reheats beautifully the next day with just a bit of milk or cream stirred in. Ole pointed out a few weeks ago that our children were growing up with […]
Hi, I am Shaina Olmanson. I am a work-at-home mom of four, feeding my family and my friends one plate at a time. I share recipes, tips, opinions and my philosophy on food as I strive to teach my four children how to eat well: seasonally, locally, organically, deliciously and balanced.
