The basics of building a better BLT sandwich from the type of bread to the thickness of the tomato slice to the variety of lettuce you opt for. Yes, there are rules. A BLT is not a hard sandwich to master, and nearly everyone has the ability to figure out how to slap bacon, lettuce, […]
Cordon Blucy Burgers to Tailgate To: A Juicy Lucy Twist
November 17, 2011 by
Prosciutto and Gruyère stuffed and grilled into the center of the cheeseburger, creating an oozing center of delicious to your Juicy Lucy tailgate eats. Try this along with a side of Bush’s Boston Recipe Baked Beans for a complete tailgating meal. Tailgating in the summer is easy. It’s often done in t-shirts and flip-flops, and […]
Mediterranean Bean Salad and Greek Chicken Gyros
August 11, 2010 by
This is a post about bean salad. A Mediterranean bean salad I made back in June. It has taken me this long to share it, but that’s because I had some other sharing I was obligated to do. It’s a post about Greek seasoning on chicken. It’s a post about stuffing it all together in […]
Radish-and-Onion-Topped Steak Sandwiches
August 2, 2010 by
I haven’t been getting enough sleep. In fact, I can’t remember the last time in my life where I did get the recommended amount of sleep, which tends to be around six hours. I’m thinking it was probably sometime in middle school, before the piles of AP homework kept me up or long nights on […]
Leftovers Redone: My Favorite Turkey Sandwich
November 26, 2009 by
We all know the feeling of the post-Thanksgiving hunger. You finally get hungry after the mashed potatoes, green bean casserole, dressing and turkey has had time to digest, and when you look in the fridge? Thanksgiving leftovers. Not what you were hoping for. Sure, a sandwich is always an option, but the thought of limp […]
Burgered Out? Go Greek
July 5, 2009 by
Summer is great, picnics, pot lucks and back yard grill outs are plentiful, especially in Minnesota where these types of activities are off limits for six months out of the year. Unfortunately for us, this situation can lead to busy schedules and multiple engagements per week. And while we always like to socialize, the traditional […]
Leftovers Redone: Steak and Cheese, Please!
May 23, 2009 by
A Philly cheesesteak isn’t something to mess with, so we didn’t. Instead, we created our own variety of steak sandwich, topped off with a mound of fresh grilled vegetables and a simple chipotle mayo for a bit of kick. It is the combination we keep coming back to. The vegetables balance the steak and cheese […]
