Flexibility is a necessity when you have to cook for a large group.  Flexibility is essential if you want to buy main ingredients in bulk and be able to use them periodically without repetition.  One of the “must haves” around here is chicken breast.  It is easy to portion out and a veritable blank canvas when it comes to meal options – it works on the grill, with pasta, in salads (or as a salad), you can stir fry it or pan fry it, you can stuff it and ….. you get my point. Well, today... more