Asparagus, Bacon and Feta Pizza on Garlic Flatbread

prebaked crust

One of the good things about having sick kids is that I came nowhere near using all the pizza dough for Friday night’s dinner of prosciutto and artichoke pizza, and there was plenty left stored in the fridge for an impromptu Sunday lunch by tossing a few leftover ingredients (bacon, Alfredo sauce and fresh mozzarella) […]

Prosciutto and Artichoke Pizza on Garlic Flatbread

pour in the water

I’ve been drooling watching everyone talk about their spring artichokes. Alas, here in MN there are none, and the fresh ones there are tend to be exceedingly pricey. In an attempt to put off my cravings until some California artichokes land in my lap, I made a pizza. One with artichokes of the marinated and […]

Broccoli Cheese Soup and Giveaway Winners as Promised

add cheddar to soup

It just so happened that I’d been dreaming of broccoli cheese soup just as my daughter was demanding I make that dream a reality. You see, along with warmer climates and water parks, Kiwi had a long list of food items she requested for over spring break. I laughed when I saw the list, not […]

Maple-Glazed Steak Salad with Blue Cheese

walnuts in bowl

Maple and blue cheese meet in a perfect pair, on a bed of greens and a sweet, maple-glazed steak. This happens to be my favorite “meal” salad, and it needs nothing else. It’s sugaring season, when the sap in the maple trees is running, and while we do notice our maples in the backyard running, […]

Ganache-Topped Mint Brownies with the Kids

the kids

I enjoy cooking with my kids. I believe that teaching them how to cook and bake and feed themselves is an important part of the child rearing process. So, I set out to do that this week. First, we made brownies, but not just any brownies. We made brownies with a mint cheesecake layer, and […]

Lemon Ricotta Blueberry Bread Pudding

Blueberry Lemon Ricotta Bread Pudding in a Jar #recipe via FoodforMyFamily.com

What to do when you have food that needs to be used in short order? In this case, the obvious solution was to whip up a bread pudding with a few extra lemons, ricotta, blueberries I’d planned on feeding the kids but then forgot about and a loaf of bread with a forgotten purpose. (I […]

Leek and Potato Gratin as We Bid Farewell to Winter

yukon gold potatoes

Today, the sun is shining. The icicles that adorned my house have all melted. The snow that covered my backyard? Well, it’s still there, but the forecast says it won’t be there forever, which is how I felt about it last week at this time. Yet the nights still dip below freezing, and I find […]