Lemon Ricotta Blueberry Bread Pudding

Blueberry Lemon Ricotta Bread Pudding in a Jar #recipe via FoodforMyFamily.com

What to do when you have food that needs to be used in short order? In this case, the obvious solution was to whip up a bread pudding with a few extra lemons, ricotta, blueberries I’d planned on feeding the kids but then forgot about and a loaf of bread with a forgotten purpose. (I […]

Leek and Potato Gratin as We Bid Farewell to Winter

yukon gold potatoes

Today, the sun is shining. The icicles that adorned my house have all melted. The snow that covered my backyard? Well, it’s still there, but the forecast says it won’t be there forever, which is how I felt about it last week at this time. Yet the nights still dip below freezing, and I find […]

Kugelhopf, My Grandma’s Way

yellow batter

It’s hard to say where this kugelhopf originated from. While other kugelhopfs start from sweet, yeast-risen dough, I grew up eating a rich cake-like version my grandmother made. With its distinct rich taste and buttery texture, this moist cake is the perfect complement to your morning coffee and manages to hold its own after the […]

General Tso’s Chicken, Takeout From Home

soy sauce to cornstarch for chicken

Along with the wontons, this was my first attempt at getting in touch with the takeout box I so longed for. Fried chicken pieces, sticky sauce. General Tso’s Chicken. Why General Tso’s and not orange chicken, sesame or even sweet and sour? To be honest, I never really liked sweet and sour. There was always […]

The Art of Folding Cream Cheese Wontons (my methods)

joel folds wontons

When Ole and I first got married, we ate on the cheap. I worked for a nonprofit (and after that for myself), and he was finishing his graduate degree. It was during this time that we started experimenting with the art of bringing the restaurants to our house, specifically of the Americanized Asian variety, to […]

Chicken Fried Rice: The How-To

chicken fried rice in a bowl

Things have been a little crazy around here. I’ve been juggling one thing after another, starting up this and working on that. It’s exciting, encouraging and hectic. And because of this added component as I try to fit a slice of life into my already jampackedfullwithnoroomtospare schedule, I’ve been cutting some corners on dinner lately […]

Fish Tacos: Repurposed Leftovers or Not

Frozen Tilapia

I mentioned last week that one way to get in your own kitchen more often and away from the takeout containers was to make extra meat or extra ingredients that can be repurposed later and used in different meals. Following my own advice, fish tacos were born! We had quite a bit of fish left […]