Spring Vegetable Fried Rice with the Kids

spring vegetable fried rice final

I’ve shared fried rice before, only that time there was chicken involved, and this time I turned to whatever the farmer’s market would supply me with. I came home with a mesh bag full of sugar snap peas, baby bok choy and beautifully twisted garlic scapes. I’ve always been fascinated by the garlic scapes, shooting […]

Chicken Salad: Deconstructed Guacamole Style

deconstructed guacamole chicken salad final

It’s not a secret that I love avocados. I buy 4 or so a week on a regular basis, and then I add chunks of them to salads, I spread them on burgers and sandwiches, and I love them as guacamole and chips. It’s no surprise then that when looking for a twist on chicken […]

Smoked Barbecue Ribs: The Movie

We invited our neighbors over for a “how to smoke barbecue ribs” session a while back. There’s nothing like a lazy afternoon with your neighbors, sitting in the backyard as the baby back ribs smoke in the background. One of our favorite things about our neighborhood is the neighbors we share it with. We couldn’t […]

Root Beer Floats with Vanilla Bean Gelato

the tools

When we embarked on the homemade ice cream path, the next obvious step was consumption of all the delicious gelatos and ice creams that were filling the freezer. First we ate bowls of vanilla bean gelato with mint leaves for garnish, we smooshed it between cookies, made shakes with fresh strawberries, topped it with strawberry […]

Vanilla Bean Gelato for Hot Summer Days

vanilla bean ice cream final

The high today is supposed to reach 90. It makes it hard to believe that just two weeks ago I was waiting for the overnight lows to stay above freezing before I put my seedlings in the ground. I am hot and sticky, and I am dreaming of the technology that is called central air. […]

Gingered Banana Bread

scooping sugar

The Saturday before Mother’s Day I made banana bread out of necessity. I had, yet again, ignored the bananas. It’s something I’ve done frequently in the past month. I can never figure out quite what it is. For months we eat bananas, running out long before our next planned shopping trip and then, we simply […]

Grilled Artichokes and Easy Garlic Aioli

out of the water and into the seasoning

Spring marks the presence of fresh vegetables. You know, the kind that didn’t grow in the ground. Artichokes, asparagus, spinach and ramps all start to make their appearance. And while Ole thinks it’s cool to grill in the middle of winter, outside with several feet of snow and a temp well below zero, I’m guessing […]