Steak au Poivre – The Showstopper

Slice

Steak au Poivre is one of those gorgeous meals that fills the house, is showy to make in front of guests and makes you want to curl into the couch after dinner, completely content and satisfied. Tenderloin filets are pan fried and then added to a rich, creamy pepper sauce. Sometimes you need a showstopper.  […]

Gingered Orange Shortbread and Challenge Dairy

wrapped in parchment

Finally, I share my shortbread for all the world to see. You can just add this to the list of things I have failed or fallen short at recently. It belongs right there next to purchasing pants that actually fit my growing 5-year-old and scrubbing my floor. You see, I made and photographed this shortbread […]

Peppermint Truffles from Ganache

truffles2

So, you may have been wondering how much hot chocolate I was going to make with all that ganache the other day. Hot chocolate for everyone! Actually, not really. Hot chocolate for no one. Truffles for everyone…or at least for me. The bonus of making hot chocolate from ganache is that I successfully crossed off […]

Peppermint Twist Hot Chocolate and Christmas Traditions

kiwi homework

I mentioned that the tree had made an appearance at our home not too long ago just the other day. Since the moment it walked in through the door and found a place to rest in the living room, Kola Nut has been asking every. five. minutes. to put the ornaments on. So, naturally, we […]

Cream of Turkey and Wild Rice Soup

wild rice

I woke up with a migraine yesterday. I have to say that after this odd three-week hiatus (unheard of if you’re me), I particularly resented this one. It was just there. No usual phantom warning, flecks of light, odd pain elsewhere. There. Pounding at my eyelids and making it impossible for me to feel like […]

Creamy Turkey and Mushroom Casserole

mushrooms

Even if I may not be a casserole fan for 85 96.75 percent of the year, the cold weather has me craving creamy mushrooms and wild rice all baked together into a belly-warming dish of deliciousness. I hope you’ll forgive me, but I’m going to talk about them (the mushrooms and rice) twice before I’m […]

Turkey Broth from Bones: Using Every Last Bit

simmered

Let’s talk turkey. Turkey carcass, that is. No, don’t throw it away. Let’s use it. While I used to snicker when my aunt’s would decide who would bring home this year’s turkey bones or the ham bone at the holidays, I now understand. I get it. I have been enlightened. The power of making your […]