White Wine Risotto with Roasted Vegetables

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Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I’ve been a bit turned around lately, where my head is moving in one direction, but my body just sits there, unresponsive to the wills of my brain. It feels a bit like […]

Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners

Baked Mozzarella-Stuffed Arancini (Risotto Balls) via FoodforMyFamily.com

This recipe for baked arancini where leftover risotto is stuffed with fresh mozzarella balls, herbs, and bacon, breaded and baked is a meal you’ll be happy to invite your family over to enjoy with you. Sunday dinners worked like clockwork when I was growing up. They were spent at my grandparents’ home, wrestling on the […]

Mason Jar Meals: Ranch Chicken Salad in a Jar

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An easy on-the-go lunch or dinner, this ranch chicken salad is a great way to repurpose your leftovers, make lunch grab-and-go, and ensure you’re eating right even when life feels like it’s running a marathon. I roll over, kicking the covers off and lying there in my bed, letting myself adjust to the temperature difference. […]

Bean and Barley Arugula Salad: A Picnic for the Planet Giveaway

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Large cannellini beans, barley, and arugula mix together to become an easy salad for bringing to the park to enjoy on a warm spring day. April 22nd is Earth Day. Get involved. Have a Picnic for the Planet. The weather has been kind lately. Too kind, almost. Where I live the weather can change quickly, […]

Roasted Asparagus and Spinach Quinoa Salad with Lemon Vinaigrette

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A springtime salad with lemon roasted asparagus, quinoa with lemon vinaigrette and roasted shallots, all atop a fresh spinach bed. Easter is coming. This isn’t a new revelation. It’s just fact, a fact that I’ve been avoiding. I may have even been hiding from it as though it frightens me. The same way I cowered […]

Mediterranean-Style Brown Rice Bake with Hinode Rice

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A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our upbringing, my husband and I don’t often fall back […]

Honey Sesame Dressing for Asian Chicken Salad

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A simple salad for the last days of summer with an Asian-inspired honey sesame dressing and marinade. Every year I feel as though I’m hanging on to the last bits of summer, wishing the sun’s rays to remain warm and strong just a bit longer so as to delay the inevitable winter, the graying of […]