Mediterranean-Style Brown Rice Bake with Hinode Rice


A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days. Pin It We live in meat-and-potatoes country. My husband grew up on it, and my family is guilty of it as well. Still, despite our upbringing, my husband and I don’t often fall back […]

Honey Sesame Dressing for Asian Chicken Salad


A simple salad for the last days of summer with an Asian-inspired honey sesame dressing and marinade. Every year I feel as though I’m hanging on to the last bits of summer, wishing the sun’s rays to remain warm and strong just a bit longer so as to delay the inevitable winter, the graying of […]

Spicy Orange Wasabi Fries: Boiled and Broiled


Togarashi is a spice blend often seen in Japanese cooking, dating back many centuries. Borrowing some traditional seasonings there and adding in the element of wasabi, these spicy orange wasabi fries are a perfect mix of East meets West, giving you a fry worthy of standing next to a sushi night or bowl of ramen, […]

Grilled Vegetables in Easy Foil Packets


Today I’m participating in the Ultimate Blog Swap. You’ll find me posting over at GoodLife Eats this morning about a certain Roasted Potato and Spinach Frittata and striving for grace during moments of stress, and I’m excited to welcome Tara from Unsophisticook to Food For My Family where she shares one of her go-to grilled […]

Spring Orzo Pasta Salad with Asparagus and Artichokes


This orzo pasta salad is loaded full of spring asparagus and artichokes. A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Easter is less than two weeks away. It seems like it’s been coming forever, though, as it is […]

Creamy Macaroni and Cheese Ireland Style


A creamy macaroni and cheese recipe that will satisfy both young and old made with Kerrygold cheese and butter from grass-fed cows. This mac and cheese reheats beautifully the next day with just a bit of milk or cream stirred in. Ole pointed out a few weeks ago that our children were growing up with […]

Celebrating St. Patrick’s Day with Colcannon


Colcannon is a classic potato dish in Ireland and perfect for celebrating St. Patrick’s Day on Thursday. Made with potatoes, sautéed kale and/or cabbage, a few green onions, butter and cream, this is definitely a stick-to-your-ribs dish that is perfect for serving alongside an Irish beef stew. Last week was a laughable mess. I definitely […]