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Food for My Family

...one plate at a time.

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Vegetables

Honey and Cider Roasted Cauliflower and Butternut Squash

Shaina · November 25, 2014 · 10 Comments

Honey and Cider Roasted Cauliflower and Butternut Squash Recipe | FoodforMyFamily.com

Cider and honey are cooked together to create a sweet and seasonal glaze for roasted cauliflower and sweet butternut squash in this holiday-ready recipe. It is the month of November, so I must roast vegetables. I’m not sure when this became a habit, something I put on as uncomplicated as pulling my sweater from the […]

Filed Under: Featured, Recipes, Side Dishes, Vegetables

Winter Squash Empanadas w/ Caramelized Shallots & Goat Cheese

Shaina · November 6, 2014 · 17 Comments

Squash Empanadas with Caramelized Shallots and Goat Cheese recipe | FoodforMyFamily.com

A recipe for homemade winter squash empanadas with sweet caramelized shallots, goat cheese, and fresh sage. Towards the end of summer, the asters that have been growing taller and taller, higher than high as they reach for the sunshine dwarfing the other garden flowers in the process, bloom. What looked like spindly weeds the last […]

Filed Under: Featured, Main Course, Recipes, Side Dishes, Vegetables, Vegetarian

Thyme Roasted Radishes with Champagne Honey Vinaigrette

Shaina · July 10, 2014 · 21 Comments

Thyme Roasted Radishes #recipe via FoodforMyFamily.com

A recipe for roasted radishes with fresh thyme and parsley and a simple dressing of champagne vinegar and raw honey for a scintillating summer side. I want summer to feel a certain way. This way involves warm breezes that blow through my house, my kids playing contentedly outside together, plenty of time for bike rides […]

Filed Under: Featured, Recipes, Side Dishes, Vegetables Tagged With: spring, summer

Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage

Shaina · November 21, 2013 · 59 Comments

Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage #recipe via FoodforMyFamily.com

A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli (always with cheese sauce) were available during summer months, the staple winter dinner […]

Filed Under: Featured, Recipes, Side Dishes, Vegetables Tagged With: autumn, winter

Quick and Easy Pink Pickled Radishes

Shaina · July 24, 2013 · 45 Comments

Quick and Easy Pink Pickled Radishes via FoodforMyFamily.com #recipe

Pickle fans will fall over themselves in glee for these pink-hued radish pickles. The recipe take minutes to get in the jar, and then they’re ready for all the things that deserve a pickle. The aluminum on plastic runners squeals crisply, and I hear the screen door rubbing along its track. Wet feet slap the […]

Filed Under: Appetizers, Featured, Homemade Pantry, Recipes, Vegetables

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]
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