Daylight savings, nearly a month ago now (where did the time go?), marked the end of late evenings, cooking dinner by the light of the kitchen window. The sun is gone by 5:00 p.m., forcing me to turn on glaring overhead lights earlier, sometimes before I’ve even stood up from my computer and finished work for the day. Dinner-hour darkness and cold, windy nights have me dreaming of warm dishes cooked in my oven and over the stove. I thought this hearty cream stew was the perfect way to warm... more