This month in the Eat Well, Spend Less series we’re looking back on what’s changed over the past two years in the purposeful way we feed our family. This month marks two years of the Eat Well, Spend Less series. Last year for the one-year anniversary I covered a lot of the ongoing changes we were making as a family and a bit of the reasoning for them. As I was considering how our food habits have changed since last year I feel a bit like a broken record playing the same 3-second loop... more

Time for a little spring cleaning of the kitchen pantry. What to keep, what to throw, and how long do those shelf stable items really last? Outside my window I can see the water drip, dripping from glistening icicles off the roof. Spring is coming, and winter is moving silently through the backdoor like an uninvited guest, slinking into the shadows. Soon the snow will melt, revealing a brown lawn and gardens full of sad, brown plants and empty dirt, but as spring emerges, small bits of green will... more

Ideas for edible homemade gifts for the holidays from baking mixes to cupcakes to ingredients for everyone on your list. There are certain times of the year where I start to feel as though we are bleeding money. The beginning of the school year is a great time for this feeling, with new backpacks, school clothes and shoes, supplies, fall sports payments, field trip forms, and everything else that comes along with having four kids. Then right after we’ve recovered from that, Christmas hits.... more

This month in the Eat Well, Spend Less series we’re focusing on summer fun, or, in my case, a crazy and insane summer schedule. Can you still eat well when your days are crammed full of activities and work and plenty of swimming? Of course! I’m not going to lie. This summer is going to be a difficult one. Between book promotion, the kids’ activities, summer camps, and Kiera’s schedule (OH MY GOODNESS, managing her schedule is a full-time job now that she’s headed to... more

It has been one year since we started the Eat Well, Spend Less series (big thanks to Jessica!), and we’re taking a look at how our food budget, menu, shopping habits, and diet may have changed in the last 12 months. Last April we kicked off the Eat Well Spend Less series by looking at the way we eat. I went over several meal planning tips and guides, and then I broke down an actual week of our food budget and a sample menu for that week. To date, those are two of my favorite posts of the series... more

Those first weeks after the baby can be difficult to find the time and energy to eat well. Here are a few tips to eat well and spend less without relying on the drive-thru or takeout. Plus a Parents Need to Eat Too giveaway. This month we’re talking about feeding babies here on Eat Well, Spend Less. Between the lot of us, we have 35 kids, so I’d say this is a subject we’re pretty well equipped to take on, but more than that, in the last few weeks we’ve welcomed three brand... more

A look at easy cooking techniques with salt, herbs, and garlic (and a bit of love) that will easily create memorable meals out of the simplest of ingredients so you eat well and spend less. Pin It It’s February. This is the point in the winter months that I really start longing for summer days and farmers market trips and shopping lists that are filled with more fresh produce from my very own backyard garden. Alas, it snowed last night, and I woke this morning to a winter wonderland. Timely,... more