Pimento Cheese with Pickled Green Garlic, Radishes, and Rhubarb

  • 8 ounces grated sharp white cheddar
  • 4 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • 1 roasted red bell pepper, peeled and finely diced (jarred or fresh)
  • 1 teaspoon dijon mustard
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper, more to taste
  1. In a large bowl, combine the cheddar, cream cheese, mayonnaise, diced roasted bell pepper (pimento), Dijon, smoked paprika, salt, and cayenne pepper.
  2. For chunkier pimento cheese, use a coarser grated cheese and mix by hand. For creamier pimento cheese, blend in a stand mixer or food processor with the dough blade in place for 1-2 minutes or until desired consistency is reached
Author: Shaina Olmanson
Prep time: 5 mins
Total time: 5 mins
Recipe by Food for My Family at http://foodformyfamily.com/recipes/pimento-cheese-spread-pickled-green-garlic-radishes-rhubarb