Food for My Family

...one plate at a time.

Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade

· · 80 Comments

A recipe for grilled shrimp coated in a ginger and turmeric glaze, served on a crisp and sweet slaw with grilled mangoes and avocado and tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor. This post is in partnership with Fair Trade USA.

Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
We skipped spring in Minnesota. We went from snow-covered and frozen straight into blue skies, brilliant sunshine, and humidity without warning. With no air conditioning, our best option for nearly every warm evening without rain is cooking and eating outside. Our grill and patio become our kitchen, and we have officially moved family dinners to the backyard.

While there’s plenty of traditional fare that happens on the grill, my favorite meals tend to be the ones that use it more creatively. Vegetables such as grilled artichokes and grilled radicchio are the dishes I gravitate toward. As such, I’ve tossed the mangoes and the avocados on the grill along with the shrimp. This brings a bit more sweetness to the mango and increases the creaminess of the avocado, which works well against the heavy burst of cilantro and tart lime in the dressing. It also helps temper some of the heat from the chili powder in the turmeric shrimp. We use an Indian chili powder that is similar in heat to cayenne. If you don’t have this on hand, the easiest substitution is going to be cayenne, added to your heat preference.
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Fair Trade USA recently launched a Fair Trade Seafood program. I was excited to learn about the clean-up efforts in Altata Bay, as well as the small-scale shrimp harvesting cooperatives and how Fair Trade USA is working to promote sustainable seafood. Fair Trade USA is a nonprofit organization that promotes sustainable livelihoods for farmers, workers, and fishermen, protects fragile ecosystems, and builds strong, transparent supply chains through independent, third-party certification. In addition to seafood, you can also find Fair Trade Certified produce and shelf-stable products in grocery stores. This recipe uses Fair Trade Certified Del Pacifico shrimp, Wholesome honey, Frontier Co-op turmeric, mangoes, and avocados.
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family

Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing: Fair Trade

Yield: 3-4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Grilled shrimp coated in a ginger and turmeric glaze is served on a crisp and sweet slaw with grilled mangoes and avocado, tossed with a cilantro lime dressing that uses toasted sesame oil for a complex flavor.

Ingredients

For the shrimp:

  • 1 pound raw 16/20 shrimp, deveined and peeled
  • 1/2 cup fresh lime juice
  • 2 tablespoons fresh ginger, pressed with a garlic press
  • 1 tablespoon honey
  • 2 teaspoons turmeric
  • 1 teaspoon Indian-style chili powder
  • 1 teaspoon kosher salt

For the slaw:

  • 1 cup cilantro leaves, lightly chopped
  • 1/4 cup lime juice
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 3 mangoes
  • 2 avocados
  • 1 tablespoon grapeseed oil
  • 2 shallots, thinly sliced
  • 2 cups shredded red cabbage

Instructions

  1. Preheat grill to high. Prep the shrimp by threading it on skewers as desired.
  2. For the shrimp, in a medium bowl mix together the lime juice, pressed ginger, 1 T honey, turmeric, chili powder, and the kosher salt. Stir until combined. Set aside.
  3. To make the dressing, add the cilantro leaves, lime juice, toasted sesame oil, apple cider vinegar, honey, and salt to a food processor or blender. Blend until cilantro is finely chopped and evenly distributed.
  4. Cut two sides off the mango away from the pit. Cut the avocados in half and remove the pit. Brush the cut sides with grape seed oil. Grill, cut side down, for 2-3 minutes, just until charred. Remove from the grill and set aside.
  5. Brush the grill grates with the oil. Place shrimp skewers on the grill. Brush generously with the turmeric sauce. Grill for 2-3 minutes, just until the gray color turns to pink. Turn and baste again with the turmeric sauce. Grill for another 60-90 seconds. Remove from grill.
  6. Dice mangoes and avocados and scoop from their skins. Add to cabbage and shallots in a large bowl. Toss with 2/3 of the dressing.
  7. Serve shrimp on top of the slaw with reserved dressing on the side for dipping.

Notes

  • Shrimp size can vary. Adjust grill times for larger or smaller shrimp.
  • Indian chili powder has a heat level similar to cayenne. Substitute with cayenne and adjust the amount to match your heat preference.

© Shaina
Category: Seafood
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing

Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family

Reader Interactions

Comments

  10. Hey Shaina, This looks super tasty and i can’t wait to make it 😀 Do you think the coating made for the shrimp would work with other seafood such as squid?
    Thanks,
    Jordan

    Reply

  29. Hi, Thank you for sharing this recipe, looking forward to the next.

    also, please visit my website at ahref=”https://www.musicgiants.com”>Music Giants

    Thank you very much.

    Reply

  48. I Think thats’ great information to us. It’s great aritcle and good information and benefiical content about the healthy food. I think every should follow and share this. Thanks for sharing this one.

    Reply

  50. Keeping your home or commercial property at an appropriate temperature is an important part of making your location a more comfortable place to be. We understand the necessity of maintaining this balance, and are here to provide our area with the high quality HVAC services that they need. We have years of experience with AC repair, as well as heating systems and ductless HVAC systems. In providing these much needed services to our region, our clients know that they can count on us throughout the year for their heating or cooling needs. Performing everything from installations, to repairs, replacements and general maintenance, we make sure that your systems are performing their best no matter the conditions outside. By working with us, you’ll see how our team works hard to uphold our reputation as the best and most reliable HVAC experts.

    Reply

  51. Cherished the food formula you imparted to us. I am likewise culinary expert and partial to cooking new plans. Must welcome the exertion you accomplished for us and need to peruse more plans this way. Much obliged

    Reply

  66. With our mobile welding services, we can come to your house and take care of any welding services that you may need. We have fully stocked trucks, complete with equipment and materials to make sure that we can tackle any at home welding project that you need.

    Reply

  70. This website is best in reviewing the tools that are used in wood working and gardening. We are a group of specialists who can easily identify the best tools in the field of wood working and gardening. We can find the best tools for you in the required budget. Do check us out.

    Reply

  72. Everyone mentioned about this already. In fact a lot of people added this to their lists. Look at some of the muths and sort of truth form the common misonceptions.

    Reply

  79. We are a bunch of volunteers and opening a new scheme in our community.
    Your web site provided us with valuable information to work on. You have done a formidable task and our
    whole neighborhood can be thankful to you.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com
Gluten-Free Strawberry Shortcake recipe | FoodforMyFamily.com