The Monday Menu: August 31, 2009

Posted by Shaina On August - 30 - 2009

butterflyOnly one weekend left until we send our kids off to school. I have to admit I’m looking forward to it, not because I don’t want them around, but because I think they’ll be happy to have some routine that involves other kids, other activities, someone – anyone – other than me. We spent the weekend with family, going to the zoo and bumming around the neighborhood. I also fit in a short photo session with my nieces and nephews and we took a family walk, all 12 of us, down the street and back. I have to say I’m sad that tomorrow is Monday.

Because we had company, we didn’t get to the grocery store, but I did drag my sister-in-law to a few places to pick up what I needed, and I made a stop at Trader Joe’s yesterday on my way home. The menu, with those items, is what follows.


Monday – Blackened salmon, rice and green beans

Tuesday – Baked Italian Meatballs, spaghetti, garlic bread, spring mix salad

Wednesday – The Great Minnesota Get-Together: an all day on-a-stick feast

Thursday – Build-Your-Own Burritos, Spanish rice, refried beans

Friday – Grilled chicken, zucchini tomatoes provolone, pesto cheese bread

Recipes to look for here at Food for My Family this week: The banana cake turned into a rum-infused banana cake. I also need to share the lemon pasta. I’ll get on that. Ooooh, and I need to post my pesto recipe. I love when the basil is ready.

For more menu plans:

orgjunkiempm1

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3 Responses to “The Monday Menu: August 31, 2009”

  1. SnoWhite says:

    the baked italian meatballs caught my attention, as did “the great Minnesota get-together”! I so wish I could go… I’ve missed the fair so much since I’ve moved away. Enjoy all the wonderful things at the fair! I’d love to see what your family enjoyed “on a stick” at the fair.

  2. Becca says:

    Pesto cheese bread? Yum! Do you buy it or make it?

  3. Shaina says:

    SnoWhite, we LOVE the fair, so much that we’ll be going Saturday too. We are close enough to walk there, so it’s hard to stay away.

    Becca, we make it. I’ll be sure to post the recipe for you.

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